Russell Hobbs 22340-56, Инструкция по эксплуатации

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4
5. Lower the blade unit into the motor unit.
6. Turn the blade unit clockwise to lock it into the motor unit.
7. Press the switch to start the motor, release it to switch off.
8. Turn the blade unit anti-clockwise to unlock it.
9. Lift the bottle off the motor unit.
10. Turn the bottle right way up.
11. Unscrew the blade unit.
12. Screw the lid on to the top of the bottle.
13. Flip the cap on the lid open to pour, press it closed to store.
USING A JAR (GRINDING)
1. Add the ingredients.
2. Don’t fill the jar more than about half full.
3. Screw the white blade unit on to the top of the jar.
4. Turn the jar upside down.
5. Lower the blade unit into the motor unit.
6. Turn the blade unit clockwise to lock it into the motor unit.
7. Press the switch to start the motor, release it to switch off.
8. Turn the blade unit anti-clockwise to unlock it.
9. Lift the jar off the motor unit.
10. Turn the jar right way up.
11. Unscrew the blade unit.
12. Empty the jar into a container suitable for the ingredients.
13. Clean the jar and blade unit after each use.
14. Don’t use the jar for storage – most ground ingredients are likely to taint the jar and blade unit if not
cleaned out after use.
CARE AND MAINTENANCE
1. Unplug the appliance.
2. Wipe the motor unit with a damp cloth.
3. Hand wash the removable parts.
¬
You may wash these parts in the top rack of a dishwasher.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
RECIPES
Press the
Y
button and hold it for 20 seconds.
• 180ml milk
• ½ banana
• 7 strawberries
• 3 ice cubes
• 300ml apple juice
• ½ mango, peeled, stoned,
and chopped
• 250ml lemonade
• 100g vanilla ice cream
• 50g blueberries