rs-barcelona.
com
AILURE TO HEED THE DANGER AND WARNING STATE-
MENTS INCLUDED IN THIS GUIDE MAY CAUSE BODILY
INJURY, FIRE OR EXPLOSION RESULTING IN DAMAGE TO
PROPERTY
• This barbecue is only for outdoor use. Use it in outdoors
and in well-ventilated areas.
• Do not use it indoor or any enclosed areas. If used indoor,
toxic fumes will accumulate and cause serious bodily
injury.
• Do not use it under any overhead combustible construc-
tion or within two meters (6,5 feet) of any combustible
material.
• Do not use this barbecue in high winds days or areas.
• Do not install this barbecue in or on recreational vehicles
and boats.
• Keep the barbecue always on a stable, level surface.
• Follow the assembly instructions carefully. Do not use the
barbecue unless all parts are in correct place. Improper
assembly or use may be dangerous.
• Do not use alcohol, gasoline or other highly volatile fluids
to ignite the charcoal. Use only firelighter complying to
EN 1860-3.
• Do not add charcoal started fluid or charcoal impregnat-
ed with charcoal lighter fluid to hot or warm charcoal. If
you use them cap them after use and place a safe distance
away from the barbecue.
• If you use charcoal starter fluid, remove and clean any
fluid that may have drained trough the trays and the vent
holes.
• The barbecue should never be left unattended during
use. Remember that it will become very hot and you must
be careful when using it.
• Keep children away. Do not leave children unattended
near the hot barbecue.
• The barbecue gets very hot. Do not move it during opera-
tion. Do not move it when it is turned on and allow the grill
to cool before moving.
• Do not wear clothing with loose flowing sleeves with
using the barbecue. You should wear always barbecue
mitts while cooking and use proper tools, with long and
heat-resistant handles.
• Always put charcoal on top of the charcoal tray (piece C).
Do not put it directly in the bottom of the barbecue.
• Do not cook with the lid of the barbecue set. Remove
the lid from the barbecue while lighting, getting the
charcoal started and the barbecue is hot.
• Do not touch the grill, the charcoal tray, ashes, char-
coal or the barbecue to see if they are hot.
• Do not use water to control flare-ups or to put char-
coal out.
• Always use accessory/hanger (piece F) to remove the
grill (piece B), the charcoal tray (piece C) and the ashes
drawer (piece D). (Pictures 1, 2 and 3)
• Do not remove ashes until charcoal is completely
burned out and fully extinguished and the barbecue
is cool.
• Never dump hot charcoal or hot ashes where they
might be stepped on or be a fire hazard. Never dump
charcoal or ashes before they are fully extinguished. Do
not store barbecue until charcoal and ashes are fully
extinguished.
• The use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assembly or safely use the barbecue.
• This barbecue is not intended for and should never be
use as a heater.
Caution!
NEVER USE MORE THAN 0,3 KG OF
CHARCOAL!
Recommended
charcoal amount
Coconut shell charcoal: 18 briquettes
Other charcoal: never more than 0,3 kg
safety information
