Royal Prestige Maxtractor, Инструкция по уходу и эксплуатации

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17
16
4 inches
If the hopper does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the maXtractor™ for 30 second to extract any leftover seeds. If the hopper is still
stuck,
repeat REVERSE - OFF- FORWARD until the ingredients become dislodged. Then twist the
hopper to open while pushing downwards with palms. (Depending on the ingredient, pour some
water down the hopper for quick rinsing to help dislodging).
• The fi bers from tough ingredients like celery can wrap around the juicing UltraSqueezer™
and aff ect maXtractor™’s performance. Cut the stems that are thick and tough to 4 inches long
or less.
• Foam can build up from juicing fi brous ingredients. Use strainer to remove the foam before
serving.
• For ingredients like pineapple , slice off the rind of the pineapple and cut around the fi brous
core. Cut the fl esh of the pineapple to smaller pieces.
• Recommended amount of juicing per session is 500g. When juicing more than 500g, wash the
top-set before continue juicing.
INGREDIENTS PREPARATION
Slowly insert ingredients with small seeds to prevent clogging the strainer.
| (E.g. apples, oranges & tomatoes)
Ingredients with small seeds
(e.g. raspberry, pomegranate, grape):
Fibrous ingredients like celery and kale should be cut into small lengths before juicing
| (E.g. apples, oranges & tomatoes)
Fibrous and/or tough leafy ingredients
(e.g. celery, kale, pineapple):
Insert ingredients slowly
to minimize the amount
of leftover seeds in the
strainer. When juicing leafy
ingredients like celery and
kale, do not collect more
than 500g per session. For
best result, disassemble
and wash the top-set
before juicing again. If leafy ingredients
wrap around the juicing
UltraSqueezer™,
open the hopper and
remove the fi bers
before continue
juicing. It’s best to juice with
ingredients with higher
amount of fl uid, like
apples or carrots.
Carrots, apples : fi brous
ingredients = 9:1
[recommended ratio]
For best result, juice with
ingredients with higher
amount of fl uid(e.g. apple,
pear)
PREPARATION TIPS:
• When juicing frozen ingredients, make sure they are completely thawed (e.g. raspberry, strawberry).
• Rinse ingredients thoroughly. Remove all stems.
• For pomegranate, discard the skin and juice only the inner part.
EXTRACTION TIPS:
• Depending on the size of the grape, insert 3-5 grapes at a time while monitoring the extraction result.
• Thaw frozen ingredients, like pomegranate and raspberry, then insert about 1 tablespoon (5g) at a time.
• Frozen ingredients usually lose signifi cant amount of fl uid from thawing. When juicing, mix milk or
yogurt to balance the fl uid lost.
PREPARATION TIPS:
• Soak fi brous ingredients in cold water for about 30 minutes before cutting them.
• Separate each stem. Cut the outer stems that are thick and tough to 4 inches lon g or less.
EXTRACTION TIPS:
• One at a time, slowly insert the prepared ingredients.
• Insert more ingredients after the previously ones have been completely extracted.
①
Roll leaves in spiral as inserting into the maXtractor™.
② Insert the leafy part of the ingredients fi rst then alternate between leafy parts and stems.
③
For ingredients like cilantro or wheatgrass, grab a handful and insert in a bundle.
Caution |
Caution |