Royal Catering RCGK-BC276, Руководство пользователя

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1. Simultaneously press and hold the + and – buttons for 3 seconds. The
temperature display will read the message “rS” and the appliance will turn off.
2. Turn on the appliance by pressing the switch [5].
3. Factory settings:
a) Temperatura: o C units; setting value -18
b) Time: 4:00
3.3.5. ERROR CODES:
1. HI: cooling chamber temperature too high. This error code is displayed when
the temperature reaches 45 o C (113 o F). Press the START/STOP switch to start
cooling. Check the temperature reading after 2 hours. If the temperature has
not fallen, unplug the appliance from the mains and contact the manufacturer’s
service.
2. LO: cooling chamber temperature too low. This error code is displayed when
the temperature reaches -45 o C (-49 o F). Press the START/STOP switch to start
defrosting. Check the temperature reading after 2 hours. If the temperature
has not risen, unplug the appliance from the mains and contact the
manufacturer’s service.
3. E01: control panel-to-main PCB connection failure. To clear this failure, unplug
the appliance from the mains, inspect the connection in question and the
wiring; restart the appliance.
3.4. Cleaning and maintenance
a) Before cleaning, adjustment or replacement of accessories, and when the
appliance is not in use, turn it off and unplug it from the mains.
b) Use non-corrosive agents only for cleaning the surfaces.
c) Only mild cleaning agents intended for surfaces in contact with food shall be
used to clean the appliance.
d) After each cleaning, dry all components well before the appliance is used
again.
e) Store the appliance in a dry and cool place, protected from moisture and direct
sunlight.
f) Do not spray the appliance with a stream of water and do not immerse it in
water.
g) Ensure that water will not enter through the ventilation ports in the housing.
h) Regularly inspect the appliance for technical defects and damage.
i) Use a soft, damp cloth for cleaning.