Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
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INSTRUCTION MANUAL
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This universal stand mixer is suitable for numerous jobs involved in the preparation
of food. Read this manual before using it and make sure you follow the safety
instructions.
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BEFORE THE FIRST USE
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Pull out the mains plug before every time you insert or remove the
attachments/accessories.
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Clean all the accessories with a little washing up liquid in warm water. Only wipe
the motor base with a damp cloth.
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FEATURES
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Dough hook (7):
Kneading dough for cakes and bread (max. 1kg of flour)
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Beater (8):
Mixing fruit, vegetables, soups, liquids for drinks, etc.
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Balloon whisk (9):
Whipping cream, mayonnaise, egg, mousse, puddings, light
dough for cakes, etc.
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HOW TO USE YOUR STAND MIXER
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Press the tilt button (5) and lift the paddle (4) up to the stop.
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Place the main bowl (2) on the motor base (1) and turn it to the left until it locks
into place.
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If you want to use the splashguard, you must place it on the main bowl (2) at this
stage.
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Insert the attachment you want (7, 8 or 9) on the designated shaft under the arm
(5) as show in Figures A and B. The attachment must be tight and secure.
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Now place the ingredients you want in the main bowl (2).
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NOTE:
Not all of the ingredients must be placed in at the once. You can keep adding
them by lifting the arm or through the opening in the splashguard (3).
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Press the tilt button (5) to tip the attachment arm back.
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Turn the settings knob (6) slowly to the right to avoid splashing.
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Adjust the speed to suit the consistency and the ingredients in the main bowl (2).
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TIPS
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Turn the mixer off from time to time to scrape the mixture off the sides of the bowl
and the attachment with the spatula (10).
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If you are making heavy bread dough, do not use more that 1kg of flour.