Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
72
THINGS YOU SHOULD KNOW ABOUT THE MICROWAVE
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Your appliance works through microwave radiation which heats the water particles
in food in a very short time. There is no radiation of heat and therefore hardly any
browning. As a result, the appliance is not suitable for drying purposes.
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Only warm up foodstuff with this appliance.
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The appliance is not suitable for deep fat frying / cooking.
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Do not try to heat up overly large quantities, otherwise the appliance becomes less
efficient.
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Microwaves work at full capacity instantly. It is therefore not necessary to preheat
the food.
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The microwave oven does not replace your conventional oven. It is used mainly for:
defrosting frozen food
quickly warming up food or drinks
conditional cooking of food
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Only use suitable cookware such as:
Glass, porcelain, ceramics, heat-proof plastic or special microwave containers.
UTENSILS
See the instructions on "Materials you can use in a microwave oven or to be avoided in a
microwave oven". There may be certain non-metalic utensils that are not safe to use for mi-
crowaving. If in doubt, you can test the utensil in question following the procedure below.
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Utensil Test
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
Cook on maximum power for 1 minute.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
Do not exceed 1-minute cooking time.
