Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
Steaming is done when shells are completely
open.
Lobster, Tails
Fresh
Meat will be opaque when done. Cook longer
if necessary.
1 or 2 tails
Max
16 – 19 min
Mussels
Fresh
Steaming is done when shells completely
open.
1 lb
Min
6 – 12 min
Oysters
Fresh
Steaming is done when shells completely
open.
6
Max
10 – 16 min
Scallops
Fresh
Stir halfway through steam time. Meat
opaque and flaky when done.
½ lb
Min
10 – 13 min
Shrimps
Fresh
Meat will be opaque when done. Cook longer
if necessary.
½ lb
Max
10 – 15 min
DISPOSAL
o
For proper disposal, the unit is to return to the dealer, the service agent or the
company Rotel AG.
