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• You can now use the control knob to adjust the flame to suit your particular requirements.
• Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
• Place meat or other items for barbecuing on the grill and grill according to the recipe.
• Continue to grill depending on your taste and desired cooking level at high, medium or low tempera-
ture and turn the food often. Alternatively, place the food from the Primezone onto the main grill area,
close the lid and slow cook at 120 - 160°C.
Do not close the lid of the Primezone if the grill is still in use or even hot.
Do not adjust the grate if it is hot or in use.
Do
NOT
use the Primezone for frying as cooking with oil may lead to dangerous situations.
The infrared burner is equipped with a fat catcher tray. This can only absorb a small amount of the
dripping grease.
To avoid fat fires, the fat catcher tray
must
be cleaned after
each
use.
Back Burner (Pro G3, Pro G4)
This burner is ideal for the slow and even cooking of roasts, whole chickens or turkeys in conjunction with
the so-called rotisserie. With the steady rotation of the spit and additional heat source, the juice from the
food is distributed and ensures a crispy outer shell. As a result, you achieve an excellent cooking result.
When using the back burner, ensure that there is a fireproof drip tray filled with water under the food in
order to catch the dripping fat.
Using / Starting up the Back Burner
1. Open the lid of the main firebox.
2. Remove the warming rack.
3. Before starting the lighting procedure, the control knob 21 must be set to the position "OFF".
4. Open the valve at the gas cylinder.
5. Turn the control knob 21 anti-clockwise to position "MAX" and at the same time press igniter 12 to
light the burner. Keep this pressed and count to 10, or until the burner starts up. Keep in mind that for
first time lighting, the gas will take some time to reach the rear burner. Be patient. The burner will not
just simply light immediately.
6. If the burner does not light after following the above advice, then turn the control knob 21 back to
"OFF", wait 1 minute to allow the accumulated gas to disperse and then repeat the lighting procedure.
7. In exceptional cases, use a match to light the burner if the igniter does not produce a spark.
8. Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
9. Position chicken or other food together with the rotisserie on the grill and cook according to recipe.
During the preparation stage ensure that your food is secured in the middle of the spit and balance it
on the grill using the weight. For whole chickens or turkeys, you should tie the legs or wings to the
body to avoid burning.
10. Position a catcher tray filled with liquid under the food in order to catch the juices.
11. Cook the meat with the lid closed according to the type of meat.
Observe the care notices on page 47.
Protection of the Primezone and Back Burner
The two burners are designed for a long life. However, some measures are necessary in order to avoid cracks
in the ceramic burner surfaces which may impair the function of the burner.
• The ceramic burners must never come into direct contact with water. Hence why no water or beer
should be poured onto the grill to extinguish flames. If the ceramics or the inside of a burner become
wet when the grill is switched off, the ceramics may break when the grill is used again due to the pres-
sure of the steam.
• Keep cold water (rain, lawn sprinkler, garden hose, etc.) away from the ceramic burners.
• If the ceramics are wet, remove the burners from the grill. Set down in reverse order so that the water
can run off. Allow them to fully dry indoors.
•
