2. Safety instructions
3
Extended cooking and baking times may result in metal handles heating up.
To prevent burns, use oven gloves or any other pot holders.
3
Never use water or fluids containing water to extinguish burning fat! Please use a
fire blanket or the lid of your cookware.
3. Handling Instructions for pots (general)
3
Carefully wash items with hot water and detergent before using them for the first time.
3
Use highest level only for heating up; reduce heat promptly and cook meals
thoroughly at medium level.
3
To save energy, select appropriate pan diameter to match size of hot plate.
3
Only use low temperatures when cooking with little water.
3
Glass lid heat resistant up to 180 °C.
3
Avoid heating-up empty cookware or placing cookware onto activated hot plates
with high temperature. Make sure that fluids from meals never become completely
vaporized. This prevents burnt-on food and damage to your cookware or heat source
which might be caused by aluminium melting in the base.
3
To prevent surface corrosion, add salt to cooking water while stirring and do not
store salty foods in cookware.
3
After use, clean your cookware with hot water as soon as possible.
4. Handling Instructions for Fondue
Please clean fondue ring, fondue forks, as well as the casserole with hot water and
detergent before using it for the first time.
Place the stainless steel base plate onto a flat surface. Unfold the Rechaud until it
clicks into its open position. Set the feet into the 3 grooves in the base plate. Fit the
Paste Fuel Burner into the recess in the Rechaud. For easy handling place the handle
of the Paste Fuel Burner between two feet of the Portable Stove.
