25
English
Cooking with the RÖSLE gas kettle grill
Preparing the grill
Only gas cylinders with a
maximum
gross weight of 6 kg may be placed on the cylinder stand provided – see assembly
instructions. It is
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that the cylinder is always secured by means of the strap. The maximum length of the gas
hose must not exceed 1.5 metres.
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Open the lid before lighting the burners.
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Insert the catcher tray and fasten it in place.
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Do not start cooking the food until the grill is sufficiently preheated. This process takes about 15 minutes at maxi-
mum heat (large burner).
You will obtain the best results if the food is not completely cold (i.e. not taken directly from the refrigerator)
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it is at room temperature for cooking.
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If you do not require the cover, you can hang it – when it is cold – on the side of the gas cylinder holder for storage.
Barbecueing methods
Never
use the grill without the hotplate B.
With the direct method, the food is cooked directly over the burners without the cover
A
. This method can be used for
food that requires less than 25 minutes to cook. To make sure the food is evenly cooked all the way through, it should
be turned once after half the cooking time. Foods such as steaks, chops, kebabs and vegetables can be cooked in this
way. Place smaller, thinner pieces of meat or sausages at the edge of the grate.
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With the cover in place (see
A
in the illustration) you will obtain optimum heat distribution. Place it on the hotplate
B
as illustrated.
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This is advisable for dishes such as roast chicken, ribs, roasts, fish, etc.
A
B
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Press in the control knob for the burner and turn it anti-clockwise to the
MAX
po-
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-
ross and the burner lights.
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Large burner: temperature range approx.
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Leave the lid open and check the flame.
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Preheat the grill at a high setting with the lid closed.
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Position the grate. To do so, wear barbecue gloves.
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Place the food on the grate. Leave a little space between each piece of meat.
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In the barbecueing instructions in this manual you will find a list of recommended
cooking times.
