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adjustable black foot in the front of the refrigerator could be adjusted. Turn clockwise to raise up the
Refrigerator.
Keep it away from heat source and sunlight to avoid malfunctions of the refrigerator.
There should be on obstacle in the vicinity of the refrigerator or inside the free built -in space. To keep
the refrigerator ventilated, there should be at least 10 cm against the wall for each side.
Never place the Refrigerator in a damp place or with water splashes. Any water drops or other
contaminations shall be wiped out by a soft cloth to prevent rusting o r any impairment to the electrical
insulation.
Do not use it under 5 degrees, do not use it outside or in the rain.
To avoid leaning forward, please turn the Adjustable Foot and make sure it contacts the surface
completely. Never use the foamed plastic as a spacer or pad to lift up the Refrigerator.
The Refrigerating Chamber is mainly used for storing foods (vegetables, fruits and snacks) which are to
be preserved for a short time or to be eaten from time to time.
Temperature-variable Chamber
The temperature in this space is adjustable from -20 to 5. It can be 5 degree ( fridge), 0 degree (default
setup), -2 degree, -7 degree soft frozen mode (foods are still cuttable under this temperature), -18 degree
and -20. 0 degree environment can extent the preservation time of fresh foods. It is used to store food to
eat in few time such as meat, fish and cheese (also sliced), eventually also fruit and vegetables which
need very low temperatures.
Freezing Chamber
Freezing Chamber can reach very low temperature, which can preserve foods for a long period. Thus, it is
highly recommended to put foods that need to be stored for a long time, but please refer to the
preservation instruction on the package of the foods.
Power-freeze function
When putting a large volume of foods into freezer, please use this function (please refer to relevant
contents). If it is less than 1KG or it has been frozen, then it is not necessary.
Instructions and precautions of frozen foods
Hot foods shall be cooled to ambient temperature before loaded.
Use packages or bags with dry surfaces to avoid being frozen together. Use odorless, nontoxic, airtight,
waterproof and non-polluting package or bags, to avoid taint of odor or deterioration
Indicate the names, load dates and expiration dates o f food on the packages or bags according to the
manufacturer's suggestions to avoid any expiration.
To achieve easy, deep freezing and remain good quality, the food shall be divided into small and proper
portions according to the required quantity for coo king, and each portion shall not exceed 2.5 kg.
In principle, the required quantity of food is to be taken out and unfrozen, and no unfrozen food shall be
frozen again, or otherwise the quality of such food will be decreased, unless some food materials are
cooked and frozen again as dishes
