- 27
GB
THE THERMOSTAT
F o o d s
Control knob
Cooking time
T e m p e r a t u r e
p r e h e a t i n g
c o o k i n g
Full fish, roasted or
b r ai se d
1 8 0
2 0 0 / 2 2 0
according to
di me n si on s
MEAT VEGETABLES
Beef with carrots
2 2 0
2 0 0 / 2 2 0
approx. 4 h
D u c k
2 2 0
2 0 0 / 2 2 0
1 - 1 h 30
Braised cabbage
2 2 0
2 0 0 / 2 2 0
approx. 1 h
Braised endives
1 8 0
2 0 0 / 2 2 0
approx. 1 h
L e e k s
2 0 0
1 8 0 / 2 0 0
35 - 40 mins
Leg of lamb
2 6 0
2 0 0 / 2 2 0
15-20 minutes
p / p o u n d
G o o s e - t u r k e y
2 0 0
1 6 0 / 1 8 0
60 - 80 minutes
P i es
2 2 0
2 0 0 / 2 2 0
1 h 30 - 2 h mins
Roast chicken
2 2 0
2 0 0 / 2 2 0
45 mins - 1 h
Savoury tart
2 2 0
2 1 0 / 2 3 0
30 - 40 mins
Roast beef
2 8 0
2 4 0 / 2 6 0
15 mins p/pound
D E S E R T S
C a k e
1 8 0
1 8 0 / 2 0 0
50 - 60 mins
Fruit cake
2 2 0
2 0 0 / 2 2 0
35 - 40 mins
Crumbly biscuits
2 2 0
2 0 0 / 2 2 0
15 - 20 mins
Garnished cake
2 4 0
2 0 0 / 2 2 0
35 - 40 mins
F o o d s
Control knob
Cooking time
T e m p e r a t u r e
p r e h e a t i n g
c o o k i n g
FISH FILLETS
Salmon steak
1 8 0
1 4 0 / 1 6 0
5 - 8 mins
Sole fillet
1 8 0
1 4 0 / 1 6 0
5 mins approx.
MEAT VEGETABLES
Roast cockerel
2 2 0
1 6 0 / 1 8 0
25-30 mins
p / p o u n d
Endives with
cheese and ham
2 0 0
1 8 0 / 2 0 0
25 - 30 mins
Gratin food
2 2 0
2 0 0 / 2 2 0
15 - 20 mins
Roast pigeon
1 8 0
1 8 0 / 2 0 0
20-25 mins
p / p o u n d
Jacket potatoes
2 2 0
2 0 0 / 2 2 0
1 h approx.
Roast pork
2 2 0
2 0 0 / 2 2 0
30-40 mins
p / p o u n d
S a l t e d - s w e e t
s o u f f l é
2 0 0
1 8 0 / 2 0 0
35 - 45 mins
Stuffed tomatoes
2 2 0
2 0 0 / 2 2 0
30 - 40 mins
P A S T R I E S
Sponge biscuits
2 2 0
1 8 0 / 2 0 0
10 - 15 mins
Sponge cake
2 0 0
1 8 0 / 2 0 0
35 - 40 mins
Tart base without
f i l l i n g
2 2 0
2 0 0 / 2 2 0
20 - 30 mins
Fan oven
Natural Convection
For most types of cooking, the
oven must be pre-heated.
Refer to the thermostat tables for
pre-heating temperatures.
When the pre-heating has
finished, place the food in the oven
and turn the control knob to the
temperature shown in table.
Just as with cooking times, the
temperatures given act as a guide
until you become familiar with the
appliance.
Personal experience will allow you,
at a later stage, to adapt these
settings according to your own
tastes and requirements.
Reduce the temperatures slightly
for big pieces and increase it for
smaller ones.
PRE-HEATING TIMES :
* 20 minutes for temperatures
between 250°C and 280°C,
* 15 minutes for temperatures
between 150°C and 220°C,
* 10 minutes for temperatures
between 60°C and 120°C.
