7-Gup Digital Yogurt Maker
RHYM-13001
User Manual
4
Making Yogurt
CAUTION!
❐
Make sure that all ingredients are fresh and are not yet past their use-by date!
❐
The device must not be subjected to any vibrations during operation. For example, do
not place it on a refrigerator and do not move it.
❐
Never place the insulated container in the refrigerator.
Required Ingredients:
1 liter of milk (ideally UHT milk with a fat content of 3.5%)
1 cup (150 g) of natural yogurt (3.5% fat content) or freeze-dried lactic acid bacteria (In this case,
the preparation time may be increased by 2 hours.)
if necessary, 2 to 3 tbsp. of milk powder for the consistency (In the case of full-fat milk, the
milk powder is not absolutely essential; in the case of skimmed milk, double the quantity of milk
powder.)
The milk, yogurt, and portion jars should be at room temperature. If necessary, rinse out the jars with
hot water.
If you heat the milk up to around 98.6° to 104°F, the yogurt will be ready more quickly.
However, the milk must not be hotter than 109.4°F so that the lactic acid bacteria are not
destroyed.
1. Mix the ingredients together well and pour the mixture (treated milk) into the portion jars.
2. Place the insulated container on a dry, heat-resistant, flat surface away from flammable objects.
Make sure that the device is not accessible to children.
3. Plug the power cord into a properly installed, easily-accessible and grounded 120-Volt socket.
4. Place the filled portion jars without their lids into the insulated container.
5. Place the lid on the insulated container and switch it on (flip the On/Off switch to the “On”
position).
6. The bottom of the container will warm up and the treated milk is kept warm at a constant
temperature.
7. The yogurt will be ready after around 8 to 15 hours (depending on which ingredients are chosen).
Remove the lid from the insulated container after around 8 hours (
Make sure that no
condensation gets into the jars!
) and check the consistency of the yogurt.
Warm yogurt has a slightly thin consistency, but will thicken in the refrigerator.
8. If the yogurt is still too thin, allow it to “incubate” for a while. Otherwise, switch off the device (turn
the switch to the “Off” position) and pull the plug out of the socket.
9. Screw the lids onto the jars and allow the yogurt to cool down. Before serving, place the yogurt in
your refrigerator for at least 2 hours.
Yogurt can be refrigerated for up to 2 weeks.
