8
OPERATION AND FUNCTIONS
With the lid securely locked in place, unit on and the LCD displayed, select the button for the
desired cooking function by reading the following instructions:
• There are 17 menu functions pre-programmed in your pressure cooker—RICE, SOUP, EGGS,
MEAT/STEW, BEAN/CHILI, POULTRY, MULTIGRAIN, BEEF, STEAM, PORRIDGE, PORK/RIBS,
DESSERT, RISOTTO, VEGETABLES, SAUTE, YOGURT, SLOW COOK.
• The default times are programmed for quick and easy cooking for small portions of food less
than 3 pounds. When cooking food more than 3 pounds, use the Custom Manual function.
Each of the default times is programmed to detect the weight of food being cooked and how
much liquid is inside the pot during the cooking cycle.
• The unit will automatically build up pressure, cook the food and go to KEEP WARM when
cooking is complete.
the Inner Pot into the pressure cooker. Adjust the pot left and right to ensure optimal contact
between the Inner Pot and the Heating Plate.
3. “Close” and lock the lid.
4. Adjust the Pressure Limiting Valve to the “Sealing” position and ensure that the Float Valve
sinks.
5. When adjusting the Pressure Limiting Valve to either the "Sealing" or the "Venting" positions,
line up the marking on the Pressure Limiting Valve with the arrow on the Handle as shown in
figure.
6. Plug the power cord into the pressure cooker and then into the wall outlet. The LCD display
will show “OFF”.
