4
Short Cord Purpose
NOTE:
A short power cord is provided to reduce the risk of personal injury resulting from becoming
entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are
available and may be used if care is exercised in their use. If an extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the electrical
rating of the product;
2. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can unintentionally be pulled on or tripped over by children or pets.
Pressure Seal Ring/Silicone Gasket Assembly
Always ensure the Silicone Gasket is securely fitted onto the metal Y-shaped ring in the interior
of the Lid. Make sure the crease in the Silicone Gasket meets with the outside of the Y-Ring all
the way around. Then place the Y-Ring and Silicone Gasket back into the Lid making sure the
hole in the center of the Y-Ring's cross-section is lined up with the metal pin in the center of the
Lid. Press down firmly until the Y-Ring is secured onto the Lid.
FEATURES
Multifunctional Pressure Cooker
1. Multiple functions for cooking, stewing, braising and simmering.
2. Cooking will be done automatically by selecting the different menu choices on the unit.
3. The pressure cooker also has its own memory. During interruptions such as a power failure,
the unit will automatically resume the cooking cycle when power returns.
Power Saving and Rapid Cooking Time
By using high pressure and high temperatures, food is cooked much more rapidly. This reduces
the cooking time and consumption of power. For example:
when cooking rice, this pressure cooker will save up to 20% of the electricity and up to 15% of
the time when compared to a conventional rice cooker. When cooking stew, soups or braising
meats, this cooker will save more than 40% of time and more than 45% of power compared to
a conventional slow cooker. Cooking can also be done at high altitudes.
Preserves Nutrients and Promotes Healthy Eating
Airtight cooking methods preserve nutrients and original flavors of food.
