RONDELL RDE-1620, Инструкция по эксплуатации

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6
ENGLISH
BEFORE THE FIRST USE
After unit transportation or storage at low tempera-
ture keep it for at least three hours at room tempera-
ture before switching on.
– Unpack the unit, remove any stickers and package
materials that can prevent multicooker operation.
– Place the multicooker on a flat heat-resistant surface
away from all kitchen heat sources (such as a gas
cooker, electric cooker or cooking unit).
– Place the unit keeping at least a 20 cm gap between the
multicooker body and the wall and 30-40 cm of space
above the unit.
– Do not place the multicooker close to objects that
can be damaged by the released steam of high tem-
perature.
Attention! Do not use the unit near bath tubs, kitchen
sinks or other containers filled with water.
– Open the lid (3) by pressing the button (4).
– Wash all the removable parts - the bowl (9), the steam
cooking basket (10), the measuring cup (11), the soup
spoon (12), the rice scooper (13) and the deep-fry
basket (14) - with a soft sponge with neutral detergent,
then rinse under running water and dry.
– Clean the unit body (1) with a damp cloth, then wipe
it dry.
Attention! Deep frying basket and it’s handle are deli­
vered separately. They need to be connected before
first use:
– Press the ends of the handle to the middle (pic. 1).
– Insert the ends of the handle into the buckle on the fry-
ing basket. Let go and allow the end of handle to be
stuck and locked in the buckle.
USING THE MULTICOOKER
Attention!
•
Never leave the operating unit unattended.
•
During the first operation of the multicooker,
some foreign smell from the heating element can
appear. It is normal.
•
Before you start cooking make sure that the multi-
cooker lid is closed tightly.
•
To avoid burns be very careful when opening the lid
(3), do not bend over the steam release openings
(6) during unit operation and do not place open
parts of your body above the bowl (9)!
•
Watch the food readiness during cooking, if nec-
essary, stir the food with the plastic ladle (12). Do
not use metal objects that can scratch the non-
stick coating of the bowl (9).
•
Do not leave the plastic soup ladle (12) or the rice
scooper (13) inside the bowl.
Put the food into the bowl (9) following the recommenda-
tions given in the recipe (see «Recipe book»).
Note: Make sure that the level of ingredients and liquids
does not exceed the maximal mark «3.5» and is not lower
than the minimal mark «0.5».
General example of loading products
and water (rice is considered as example)
Measure rice with the measuring cup (11) (one measuring
cup is equal to approximately 160 grams of rice), wash it
and place in the bowl (9). See the rice packaging for the
necessary amount of water according to the recommen-
dations of the manufacturer. There is a capacity scale
inside the bowl (9). Add water up to the required mark
according to the selected amount of rice.
Example: Add 4 measuring cups of rice, then pour water
up to the required mark (approximately 2 l). For liquid
porridges it is recommended to use rice and water in the
proportion 1:3.
Place the bowl (9) in the process chamber of the unit.
Make sure that the outer surface of the bowl is clean and
dry, and the bowl itself is installed evenly and is in tight
contact with the surface of the heating element.
Notes:
– full capacity of the measuring cup: 180 ml. Upper
mark: 160 ml.
– make sure that there are no foreign objects, dirt or
moisture in the process chamber and on the bottom
of the bowl (9),
– wipe the outer surface and the bottom of the bowl (9)
dry before use.
– there is a temperature sensor n the middle of the heat­
ing element. Make sure that nothing prevents the sen­
sor’s free movement.
– if you steam products, pour water into the bowl (9) so
that boiling water doesn’t reach the bottom of the bas­
ket (10). Put the food into the basket (10) and place it
in the bowl (9).
•
Close the lid (3) until clicking.
•
Insert the power cord connector into the connector
socket (8) and the power cord plug into the mains
socket.