12. COOKING TABLES
Convection cooking(1)
Ventilated pastry oven cooking (2)
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Dish
Setting
Thermostat
Cooking
time
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2-3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2-3mn
Apple custard flan
Kugelhopf
2 then 1
2 then 1
2 then 1
2 then 1
1
2 then 1
2 then 1
2 then 1
2 then 1
2 then 1
0 puis 210°C
0 puis 230°C
230°C
0 puis 210°C
60/90°C
180/210°C
210/230°C
230°C
230°C
210°C
25mn
25mn
30mn
25mn
25mn
20mn
30mn
12mn
25mn
35mn
Dish
Setting
Thermostat
Cooking time
Bread (500gr)
Preheating 5 mn
Soufflé
Preheating 3mn
Pizza
Quiche
Croque-monsieur
Gratins
Feuilletés
Toasts
Pie
Devilfish
Cod
Gilt-head
Salmon(1.5kg)
3
3
3
3
2
1 then 4
2
4
2
3
3
3
3
230 puis 220°C
180 puis 230°C
230°C
230°C
230°C
120 puis 230°C
230 puis 210°C
230°C
230 puis 210°C
210°C
210°C
210°C
210°C
45mn
25mn
25mn
20mn
10mn
20mn
20mn
10mn
20mn
10-15mn
10-15mn
10-15mn
25mn
Roasting jack setting
Fix the poultry on the spit with the 2 U-forks
Place the spit inside the oven
Select position 4 on the top knob.
Turn the thermostat on maximum position, position 10.
Set the cooking time using the timer.
Refer to the cooking tables for the times and temperatures.
When using this function, the doo must be left half opened
Stopping the appliance
Place each control knob on 0
The green pilot light switches off: the oven is off
Let the device cool.
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning and maintenance)
d) Troubleshooting guide
Your oven does not work
Have you connected it to a power outlet?
Have you checked the circuit breaker for your installation?
Is the timer on?
Is the cooking selector switch set to setting 0?
Is the green pilot light on?
Your oven gives off a lot of smoke:
Your cooking temperature is probably too
high.
Your oven gives off a lot of smoke when it is on the quartz grill setting:
Pour
some water in the drip tray and place it on the lower position
Your oven gets dirty too quickly :
Your cooking temperature is too high.
e) Breakdown / repair:
In case of breakdown or of damaged part, please call your after-sales service and
confide any technical operation to qualified person.
When you contact the after-sales service of your distributor or your store, give him the
complete reference of your device (commercial name, type and serial number). This
information appears on the visible descriptive plate behind the device.
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