Roller Grill Turbo CooKING TQ 380 I, Инструкция по использованию и установке

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c) Use of the oven :
Reminder:
The oven will not operate unless a cooking time has been selected.
The oven will automatically switch off when the timer reaches 0.
Putting on
For individual recipes, refer to the cooking tables for the times and tempera-
ture on the following page to select the right cooking mode.
Selecting the cooking mode
Convection setting

Select position 1 on the top knob.

Turn the temperature control to select the required temperature.

For defrosting and keeping food warm turn the temperature control to * .

Refer to the cooking tables for the times and temperatures.

Set the cooking time using the timer.
Ventilated pastry setting

Select position 2 on the top knob.

For the cooking of pie dough, leave the thermostat on 0.

To cook, grill, brown or crisp the top of the food, set the thermostat on the re-
quired temperature.

Refer to the cooking tables for the times and temperatures.

Set the cooking time using the timer.
Turbo Quartz® setting

Select position 3 on the top knob.

Set the thermostat on the required temperature.

Refer to the cooking tables for the times and temperatures.

Set the cooking time using the timer.
Quartz grill setting

Select position 4 on the top knob.

Turn the thermostat on maximum position, position 10.

The food should be placed as near as to the quartz tubes as possible without
touching them.

Place the enamelled drip tray on the bottom level to catch the cooking juices
and fat

Refer to the cooking tables for the times and temperatures.

Set the cooking time using the timer.
10
Turbo Quartz® cooking(3)
Grill/Roasting jack cooking (4)
Small pieces cooking
17
Dish Setting Thermostat Cooking time
Beef or leg of lamb
Pork
Veal
Duck
Rabbit
Chicken 3
3
3
3
3
3 210°C
210°C
210°C
210°C
210°C
210°C 20 mn
25 mn
20 mn
60-90 mn
40-45 mn
60-90 mn
Dish Setting Thermostat Cooking time
Beef, Mutton
Pork
Veal
Chicken, guinea fowl,
duck, turkey 4
4
4
4 230°C
230°C
230°C
230°C 35 mn
45 mn
45 mn
60-110 mn
Dish Setting Thermostat Cooking time
Beefsteacks
Lamb chops
Ribeye steacks
Prime rib
Veal chops
Sausages
Chitterling sausages
Black pudding
Cod steacks 4
4
4
4
4
4
4
4
4 230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C 10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn
10 mn