Robot Coupe R 2 N, Руководство пользователя

Страница: 10 / 38

8
12/07/2018
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment is used
for slicing, grating, waved slicing, julienne and
pulping.
The vegetable preparation attachment consists of
two feed openings :
- one large feed opening for cutting vegetables
such as cabbage, celeriac, etc.
- a cylindrical feed opening inside the large
pusher for long or hard vegetables and high-
precision cutting.
For optimum cutting, use this section as a guide.
Do not attempt to run frozen products through the
cutting discs.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers:
This can cause damage to the motor, discs, and
other parts.
HOW TO USE THE LARGE FEED OPENING
Never fill the hopper while the unit is running.
Fill the hopper with the foodstuff. Apply the pusher
on the food with a constant and moderate pressure.
Press the
On button to start the motor. To get the
best quality cut, maintain a moderate pressure on
the pusher until the full hopper is processed. Once
all the foodstuff is processed, turn off the unit and
repeat as needed to finish the prep.
HOW TO USE THE CYLINDRICAL SMALL OPENING
Remove the small pusher from the large pusher. Fill
the small opening with the foodstuff and follow the
same procedure as above.
CLEANING
As a precaution, always unplug your appliance
before cleaning it (risk of electric shock).
W A R N I N G
SLICERS
3/64” carrot / cabbage / cucumber / onion / potato / leek
5/64” / 1/8”
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32” / 3/16”
eggplant / beet root / carrot / mushroom / cucumber / bell
pepper /radish / lettuce / potato / leek / tomato
1/4”
eggplant / beetroot / carrot / mushroom / cucumber /bell
pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64” beetroot / potato
GRATERS
1/16” celeriac / cheese 9/32” cabbage/cheese
5/64” carrot / celeriac / cheese Hard cheese
1/8” carrot 1/32” Extra fine 0.7mm
1/4” cabbage/cheese 3/64” Pulping 1 mm
JULIENNE
5/64”x 5/64” carrot / celeriac / potato
5/64”x 5/32” carrot / beetroot / zucchini / potato
5/64”x 1/4” carrot / beetroot / zucchini / potato
5/32”x 5/32” eggplant / beetroot / zucchini / potato
1/4”x 1/4” eggplant / beetroot / celeriac / zucchini / potato
5/16”x 5/16”
celeriac / potato
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit . A sponging with a cloth lightly
dampened (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches
and in the ventilation openings. Clean around
the shaft seal with a small brush, taking care to
remove all food. Do not forget to clean the motor
shaft. Rinse the motor base first using a cloth lightly
dampened (not dripping) with water, then with a
sanitizing solution. Dry the machine with a soft cloth
removing all liquids from seal areas.
• ATTACHMENTS :
CLEANING THE BLADE ASSEMBLY
There is a removable cap
attached to the top of the
S-blade assembly. This
cap should be removed
before cleaning the
blade assembly. Always
replace the cap once
cleaning is complete
Caution: The blades are sharp. Wear cut-resistant
gloves when handling the blade.
The blade cap may be removed by carefully pulling
the cap up away from the blade. It may be helpful
to pull slightly to the side. The cap is held in place
by small plastic clips that snap into the body of the
blade assembly. If the cap is difficult to remove,
you can use a small diameter rod or screwdriver
inserted through the bottom side of the blade
assembly to knock out the cap using a quick sharp
impact. Again, use caution when handling the
blade.