COTTON CANDY MACHINE ACB-09-120 rev 11-May-18
2. INTENDED USE
2.1. PROTECTORS AND LOCKUPS
Four nuts secure the spring-loaded chassis during transportation to prevent
damage to the motor. They are located on the threaded support studs at
each corner of the deck.
Rubber legs and a spring suspension supports the chassis in order to
minimize vibration and allow the spinning floss head to balance itself at
high speed.
The stator prevents operators and objects from coming into contact with the
rapidly rotating impeller.
There is a 16A circuit breaker provided for short circuit protection.
2.2. PREMISES REQUIREMENTS
The equipment may be operated in temperatures ranging from +41° F to
+104° F with relative humidity not exceeding 50% at 104° F.
2.3. RAW MATERIAL REQUIREMENTS
Use only 100% pure sugar (beet or cane) with flossine or ready to use
flossugar. Do not use sugars with starch, dextrose or similar additives as
they can result in poor quality floss and/or clog the heater coil assembly.
2.4. GETTING STARTED
Unpack machine and save packaging for future shipping.
Put the machine on a stable table or cart.
Before attaching power cord, fully raise all four transportation fastening
nuts (16) until they reach the rubber floss pan supports.
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