ROBINHOOD RHFS60WE, Инструкция по установке и эксплуатации

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12
OPERATING INSTRUCTIONS
Using the Hotplates
Safety warnings

Do not use pots or pans which are unsteady, as these can tip over.

Do not use mats, heat diffusers or wok stands. These will cause a temperatre build-up which can damage
the cook top.

Do not let cooking pots overhang the sides or front of the hob or get too close to the control knobs.

Do not use if the ceramic glass top is cracked or broken.

Do not leave aluminium foil on the hot ceramic hotplates. (Permanent damage will occur).
Choosing Cooking Pots

Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.

Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.

Only put dry pots and pans on the hotplates.

Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can
damage the hob.
Solid hotplates

The strong solid-cast hotplates give wide contact for fast, efficient
cooking.

The hotplates are sealed all around which means that spilt liquids
do not
go under the hotplates.