10. When desired ice cream consistency is reached, unplug unit and remove
MOTOR SCOOP. Carefully clear away ice and salt before removing
COVER. Lift out PADDLE and scrape clean with a rubber spatula. Ice
cream can be eaten immediately as soft ice cream, or it can be further
Hardened & Ripened according to the instructions on the next page.
HOW TO HARDEN AND RIPEN ICE CREAM
BUCKET FREEZING METHOD
1. Pack freshly mixed ice cream down into ICE CREAM CANISTER and
replace COVER. Place plastic wrap over COVER and secure with a
rubber band.
2. Replace covered ICE CREAM CANISTER into empty BUCKET.
3. Repack BUCKET with fresh ice and ROCK SALT layers (see “How
To Use Your Ice Cream Maker”, previous section) covering entire ICE
CREAM CANISTER including COVER.
4. Cover the BUCKET with a folded towel or a few newspapers for
insulation and allow to harden for two to three hours. Hardening time
varies with type of ice cream mixture used.
HOME FREEZER METHOD
Ice Cream Containers:
1. Pack freshly mixed down into ICE CREAM CANISTER and replace
COVER. Place plastic wrap over COVER and secure with a rubber band.
2. Place covered CANISTER only (no BUCKET) in home freezer for several hours.
Plastic Containers:
1. Spoon ice cream into plastic container; allow ½ inch for expansion.
Cover with a tight-fitting lid.
2. Place in home freezer for several hours.
HOW TO CLEAN YOUR ICE CREAM MAKER
SCOOP MOTOR: Unplug. Never submerse SCOOP MOTOR in water.
Wipe with a slightly damp cloth.
ICE CREAM CANISTER, COVER, AND PADDLE: Wash in hot, soapy
water. Rinse and dry thoroughly. Important: ICE CREAM CANISTER should
be towel dried; if left to “air dry,” water spots may appear. Do not replace
COVER until ice cream canister is dry. Do not put any parts in dishwasher.
ICE CREAM BUCKET: After every use, clean thoroughly to remove salt
water residue.
IMPORTANT POINTS
TO ACHIEVE A SMOOTH TEXTURED ICE CREAM: Carefully follow the
ice and ROCK SALT amounts indicated. As the ice melts and the ice level
decreases, add small amounts of ice and ROCK SALT to maintain the
original level.
TO LOOSEN JAMMED ICE: Unplug the power cord and manually twist
ICE CREAM CANISTER several times. Plug in cord to restart churning
process. If jamming continues, add 2 cups of water to BUCKET.
ICE CREAM should churn approximately 30–40 minutes or until desired
consistency is reached. Motor will not stop automatically when ice cream
is ready. If motor stops running, please follow steps mentioned above to
"LOOSEN JAMMED ICE."
AUTO SAFETY SHUT OFF: This ice cream maker is supplied with an AUTO
SAFETY SHUT OFF. Should the motor become overheated it will turn off. In
order to restart the ice cream maker, the following steps must be followed:
1. Unplug the ice cream maker.
2. Wait at least 20 minutes for motor to cool.
3. Plug in and operate normally.
Delicious Homemade Ice Cream
For great tasting homemade ice cream, use the
Rival™ Quick and Easy Ice Cream Mixes to create
your favorite recipes.
It’s fast, easy, and tastes great!
Rival™ ice cream mixes are packed in convenient 8
oz. packets. Each packet makes up to 2 quarts of
delicious ice cream. Available at many retail stores or for more information
please visit www.rivalproducts.com. Questions or comments?
1-800-557-4825.
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