KNOW YOUR ICE CREAM MAKER
A. SCOOP MOTOR
Top mounted. Engages PADDLE
and locks to bucket.
B. COVER
Tab in COVER fits over notch in the
ICE CREAM CAN.
C. PADDLE
Stem on top fits through hole in
center of COVER, and engages
SCOOP MOTOR.
D. ICE CREAM CANISTER
Holds ice cream mixture.
E. KEY LOCKS
KEY LOCKS are used to secure
SCOOP MOTOR to BUCKET
(see diagram shown on bottom left
of this page for locking instructions)
F. BUCKET
Holds rock salt and ice.
HOW TO USE YOUR ICE CREAM MAKER
NOTE: Before using for the first time, wash all parts except SCOOP
MOTOR (see “HOW TO CLEAN YOUR ICE CREAM MAKER”).
1. Begin with ICE CREAM CANISTER outside of BUCKET. Pour pre-
mixed ice cream recipe or mixture into ICE CREAM CANISTER. Do
not fill ICE CREAM CANISTER more than 3/4 full, as mixture will
expand during freezing.
2. Insert PADDLE, making sure it is centered inside the CANISTER.
3. Place COVER on ICE CREAM CANISTER, making sure to fit the upper
stem of the PADDLE into the hole on the COVER.
4. Place covered ICE CREAM CANISTER in BUCKET.
5. Place SCOOP MOTOR over ICE CREAM CANISTER, making sure stem
of PADDLE inserts into the hole underneath the SCOOP MOTOR. Also
make sure to align the support arms of the SCOOP MOTOR over the
KEY LOCKS on the BUCKET. Turn the KEY LOCKS clockwise to lock
the SCOOP MOTOR with the BUCKET (see the KEY LOCKS position
illustration on Page E4).
6. Plug in power cord to outlet. Motor will automatically start, and ICE
CREAM CANISTER will begin to spin.
NOTE: The PADDLE will not turn; only the ICE CREAM CANISTER will
rotate.
7. While ice cream maker is running, layer 2 inches of ice around bottom
of BUCKET. Next sprinkle approximately ¼ cup ROCK SALT uniformly
over layer of ice (See "Important Points" on next page).
MUST USE
ROCK SALT. FOR BEST RESULTS USE RIVAL ROCK SALT.
8. Continue adding layers of ice and ROCK SALT, until ice level reaches
top of rotating ICE CREAM CANISTER.
9. Ice cream should churn approximately 30-40 minutes or until desired
consistency is reached. Note: Motor will not stop automatically when
ice cream is ready. To check consistency, unplug motor, and remove
MOTOR SCOOP and COVER. Replace MOTOR SCOOP and COVER
and plug in motor to continue churning.
NOTE: Should ice cream maker stop before churning is complete
(approximately 30-40 minutes), check to see if large ice cubes are
jammed against the rotating ice cream canister. (See “Important
Points”)
A
D
C
B
E
E
F
Lock
Release
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