Rice Lake 150-10-6, Техническое руководство

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150-10-6 Digital Physician Scale
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4.4 Default Menu
The default menu is used to return the scale back to its factory settings and is shown below.
Figure 4-4. Default Menu
Use the following steps to return the settings back to their factory default.
1. Press . The display shows a default value of
NO.
2. To change to YES , use and to adjust the value.
3. Press and the display shows DONE .
4. Press to return to PROG/CALIB/DEF/DONE upper level menu.
Selecting YES and pressing will reset to factory defaults settings without changing the calibration and will
return you to Weigh mode.
4.5 Scale Calibration
Use the following steps to calibrate the scale.
1. Press and simultaneously to power on the scale.
2. The unit cycles through its startup function and continues to display the software version. Continue to hold both keys
until Id appears.
3. Access the setup switch located in the back of the scale to enter the setup parameters for the scale. Use a small paper
clip, small screwdriver or other similar object to press the setup switch on the back of the indicator (under the cover).
4. Prog displays. Press to toggle along the parameter menu.
5. Calib displays and enter the calibration parameters.
6. Press and a numeric value is displayed which represents the amount of weight that is used for calibration.
Lb will be flashing. To switch between lb and kg, press or . Once a unit is selected, press and the
right most digit will be flashing.
7. To change the calibration load value, press or to increment/decrement the flashing digit.
8. Use to move the flashing digit to the left or right.
9. Once all the digits have been entered, press and Clear displays.
10. Make sure the scale platform is clear of weight and press again then ===== displays.
11. A request to put the chosen load on the platform is displayed by Put xxx.xx .
12. Put the chosen weight on the platform and press . ===== displays then Save displays.
DEF CALIB PROG
DONE
NO
YES
TEST
ENTER
ENTER
BMI
Note
ENTER
ENTER
BMI
ENTER
ENTER
BMI
ENTER
ENTER
ENTER