24
EN
6. ORDINARY CLEANING
6.1. GENERAL FEATURES
• The slicer cleaning must be carried out at least
once a day or more frequently, if necessary.
• Cleaning must be extremely accurate for those
parts of the slicer which are directly or indirectly
in contact with foodstuffs.
• The slicer must not be cleaned with water-cleaner
and high pressure jets of water, but use water and
neutral detergent.
Do not use other detergents.
Tools, brushes and other devices likely to damage
the slicer’s surface must not be used.
Before carrying our any cleaning operation it is ne-
cessary to:
• disconnect the power supply plug from the socket
to isolate the slicer from the rest of the electric
circuit completely;
• set the dial knob adjusting the plate to the “0” po-
sition.
WARNING: Pay attention to residual risks due to
cutting and/or sharp edges.
6.2. SLICER CLEANING PROCEDURE
FOOD TRAY CLEANING
(SEE FIG. N°10)
The carriage (food tray + arm + stem) is easily re-
movable:
• with the dial knob set in the “0” position (1);
• the carriage (2) at the end of its run (a) near the
controls;
• unscrew the knob (3), slide the carriage upwards
(b);
• after having removed the carriage, it is possible to
clean accurately the food tray with hot water and
neutral detergent (PH 7).
Fig. 10. Release of the carriage
