Respekta AB120-33, Руководство пользователя

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Baking With Pizza Stone
When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING: Do not place pizza stone in a pre-heated oven.
WARNING:
Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING: Do not expose pizza stone to humidity.
Drying
Food
Cooking
function Cooking
temperature (°C)
Cooking
rack
Cooking
duration (hours)
Sliced banana Fan-cooking functions 100 2 4-5
Sliced apple Fan-cooking functions 100 2 4-5
Sliced orange Fan-cooking functions 100 2 4-5
WARNING:
The thinner the slices, the faster the drying duration is and
the aroma of the food is preserved better.
WARNING:
Do not open the oven door until the drying process is complete.
WARNING:
Drying should only be carried out in the drying tray.
WARNING:
Do not preheat during drying.
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