REMOSKA Prima P31, Инструкция по эксплуатации

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UK
Instructions for use
Before its first use, the pan with the non-stick
Teflon® surface should be washed in clean warm
water with detergent, and then dried thoroughly.
We recommend filling the pan up to 2/3 of its
height, in order to avoid contact between the food
and the heating lid, and subsequent burning.
The pan is not designed for preparing dishes on
cookers and hobs because the bottom of the pan
could be deformed.
The REMOSKA® Prima is not equipped with
an adjustment control because it cooks evenly
and, therefore, you need not be concerned about
burning prepared dish.
The temperature inside the dish is 160-180°C
(the temperature depends on the amount and
type of food).
DO NOT PREHEAT THE HEATING LID OR THE
WHOLE REMOSKA IF IT IS EMPTY!!!
If preheating the Remoska without food i.e. “when
empty” this could damage the non-stick Teflon®
surface. If you need to preheat the pan then pour
a small amount of water into it and once the pan is
heated pour out the water and dry the pan.
We recommend lifting the lid during the
preparation of dishes only when it is absolutely
necessary. The dish will dry out if the lid is lifted
too often.
The P31, P31 F (volume 2l) model is manufactured
with three hollow screws and one blind screw.
The P32, P32F (volume 4L) Remoska®Prima
model is manufactured with four hollow screws.
As a result the optimum conditions for baking are
maintained. The screws need to be checked to
ensure they are clear because over time they can
become blocked with dirt/burnt food.
When cooking meat please bear in mind that
different types of meat contain varying amounts
of water and fat. Therefore, avoid basting the
meat in the pan with a non-stick surface as
excess steam will be let out by valves in the lid.
Prepared dishes will remain succulent and will
not dry out with long baking, as is the case with
a classic oven.
WARNING: If basting meat then the meat does
not roast properly and the meat cooking time is
longer.
DO NOT USE sharp or metal implements for
mixing and detaching food from the walls or
base as the non-stick Teflon® surface could
be damaged. Always USE wooden or plastic
implements. Never cut up food in the pan
itself! Do not line with aluminium foil, baking
paper or anything else between the lid and pan!
Always disconnect the appliance from the power
supply if leaving it without supervision.
If the Remoska power cable is damaged,
immediately disconnect the appliance from the
power supply and not continue using it.
Maintenance (washing and cleaning)
Ensure that the REMOSKA
®
Prima has
completely cooled and that the power is
disconnected before cleaning.
CAUTION!
The lid must not be immersed in water!
Do not wash the lid under running
water!
NEVER WASH the lid in a dishwasher.
• Wipe the base of the lid with a a damp
scourer that has been soaked in warm water
with detergent (do not use its rough surface).
• The upper part of the lid is made of polished
stainless steel. Even in this case NEVER use
cleaning powders with abrasive particles or the
rough surface of a scourer as this could cause
scratches!
• Clean the pan as normal under running water
using the soft part of the scourer and detergent.
Do not use scouring powder with abrasive
particles. We do not recommend washing the pan
in a dishwasher.
If one of the electrical parts of the appliance (power
cable, heating element, switch) is damaged, ALWAYS
seek out a professional service. The appliance MUST
pass an electrical test after it has been repaired!
NEVER try to repair the appliance or replace the power
cable yourself to avoid injury by electric shock or fire.
Baking dishes with non-stick Teflon® surfaces may
be used in temperatures of up to 260° C.
The manufacturer is not liable for damage and
injury caused by bad handling of the appliance
(e.g. spoiling of food, injury, burning, scalding,
fire) and is not liable as arises from the warranty of
the appliance if the above safety warnings are not
observed.
Ensure that the appliance is disposed of in an
environmentally friendly manner at the end of its
operational life.