Page
11
of
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7 Cleaning
•
Turn off and unplug and let cool prior to cleaning.
•
Remove the tower and auger.
•
Wipe the excess chocolate off the Tower, Auger and Melting Bowl with a
paper towel.
NOTE
:
DO NOT
pour excess or leftover chocolate down the sink or drains.
Pour into a plastic bag or disposable container then dispose of in the
rubbish bin.
•
Wash the Tower and Auger in warm, soapy water and then rinse and dry.
The Tower and Auger can be washed in the dishwasher however, hand
washing is preferred.
•
Wash the melting bowl with a damp sponge soaked in warm, soapy water
and then rinse and dry.
NOTE
:
DO NOT
immerse the base unit in water or liquid.
DO NOT
place the base unit in the dishwasher.
•
Use a slightly damp sponge to clean the outside of the base unit and wipe
with a towel to dry.
•
Do not use abrasive creams, solvents, steel wool or scouring pads as they
will damage the product.
8 Troubleshooting
Problem
Possible Reason
Remedy
Chocolate is dripping, not flowing
Chocolate is too thick
Thin with vegetable oil
Unit is not LEVEL
Level unit
Chocolate is flowing unevenly, but
not Sheeting
Unit is not LEVEL
Level unit so that chocolate is
evenly distributed around the
tower to ensure proper sheeting.
Flow is intermittent, interrupted, not
flowing properly
Check for chunks of food in melting
bowl that may be clogging the
chocolate flow to base of tower
Remove any chunks found
DO NOT ADD COOL OR COLD LIQUID TO THE CHOCOLATE AS THIS WILL STOP THE FLOW OF THE FOUNTAIN