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Never add chunks of unmelted chocolate to the fountain. Only add warm
melted, smooth chocolate.
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Keep hands and foreign objects out of the fountain while operating.
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Take care as the chocolate may be hot.
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Never add cold liquid to chocolate, as it may cause the flow to stop. Only
add warmed liquids.
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Always check to make sure no chunks of food are in the melting bowl as it
may clog the flow of chocolate. Remove with a slotted spoon.
6 Flavoured Chocolate
Enhance your presentation with “Liquor Flavoured Chocolate”
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Prior to mixing the liquor with the chocolate, and if required, you can burn
off the alcohol of the liquor by cooking it on the stove top.
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Pour into a small saucepan and bring to the boil. The alcohol burns off
leaving only the flavour.
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Mix this with your choice of chocolate before adding to the Chocolate
Fountain.
Desired Flavour
Use
Orange Chocolate
Grand Marnier
Chocolate Hazelnut
Frangelico
Coffee Chocolate
Kahlua
Mint Chocolate
Crème de Menthe
Chocolate Macaroon
Malibu Liqueur
Chocolate Liqueur
Cadbury Cream Liqueur
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Using a measuring cup, add approximately ¼ cup (62ml) of liquor,
depending on your taste.
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Do Not Add Any Cold Liquids To Fountain During Operation as this will
cause your mixture to thicken and not flow properly.
CAUTION
: While the Chocolate Fountain is in operation or just finished
operating, Do Not touch the heating bowl as it may be hot.
DO NOT
cover the appliance when operating or hot.