12
To interrupt cooking process at any stage, to cancel set program or the Keep Warm function
press and hold down “Отмена/Разогрев” button.
For high-quality results, you are offered to use the recipes for cooking from the cook book
supplied with REDMOND multicooker SkyCooker RMC-M92S-E, designed specifically for this
model.
If you did not achieve the desired result using automatic programs, try versatile program called
“МУЛЬТИПОВАР”, featuring a wide time and temperature adjustment range. This program gives
endless opportunities for new culinary experiments.
Table of Default Settings
Program
Recommendations for use
Countdo
wn
af
ter
boiling
Default
cooking Time
Time
range/ interval
Time
Delay
, h
Keep
W
arm,
h
МУЛЬТИПО-
ВАР
Cooking various meals with your personal time
and temperature settings. Temperature adjustment
range is from 35 to 170°C with 1°C intervals
30 min
5 min – 1 h / 1 min
1 h – 12 h / 5 min
24
12
МОЛОЧНАЯ
КАША
Cooking porridges using milk
10 min
5 min – 1 h 30 min /
1 min
24
12
ТУШЕНИЕ
Stewing meat, fish, vegetables, etc.
1 h
10 min – 12 h / 5 min
24
12
ЖАРКА
Frying meat, fish, vegetables, etc.
15 min
5 min – 1 h 30 min /
1 min
12
СУП
Making various soups and broths
1 h
10 min – 8 h / 5 min
24
12
НА ПАРУ
Steaming meat, fish, vegetables, etc.
20 min
5 min – 2 h / 5 min
24
12
МАКАРОНЫ
Cooking pasta, sausages and other semi-finished
products. An audible signal will be heard when
water comes to a boil. Press “Start” button again
to begin the countdown
8 min
2 min – 1 h / 1 min
ТОМЛЕНИЕ Making stewed meat, baked milk, brisket, jellied
meat and aspic
5 h
30 min – 12 h / 10
min
24
12
ВАРКА
Cooking beans and vegetables
40 min
10 min – 12 h / 5 min
24
12
ВЫПЕЧКА
Baking cakes, puddings, pies, puff and yeast pastry
1 h
10 min – 8 h / 5 min
24
4
КРУПЫ
Cooking grains and other side dishes
35 min
5 min – 4 h / 5 min
24
12
ПЛОВ
Making meat, fish, poultry and seafood pilafs
1 h
10 min – 1 h 30 min
/ 10 min
24
12
ЙОГУРТ
Making different kinds of yogurt; proofing dough
8 h
10 min – 12 h / 10
min
24
ПИЦЦА
Making pizza
25 min
10 min – 1 h / 5 min
24
4
ХЛЕБ
Baking white and wheat-rye breads including the
proofing cycle
3 h
1 h – 6 h / 10 min
24
3
ДЕСЕРТЫ
Making desserts using fresh fruits and berries
20 min
5 min – 2 h / 5 min
24
12
Program
Recommendations for use
Countdo
wn
af
ter
boiling
Default
cooking Time
Time
range/ interval
Time
Delay
, h
Keep
W
arm,
h
ЭКСПРЕСС
Quick cooking rice and other grains
Aut
omatic
shut
-
off af
ter c
om
-
plet
e boiling o
f
wat
er
If you use the “МУЛЬТИПОВАР” program for boiling the water (for example, when cooking
products), it is FORBIDDEN to set the cooking temperature above 100°C.
III. ADDITIONAL FEATURES
•
Proofing Dough
•
Making Fondue
•
Making Cheese, Cottage
Cheese
•
Deep frying
•
Making khalvah
•
Sterilizing tableware
•
Pasteurizing liquid foods
•
Baby food heating
You may find recipes of the dishes, indicated in the section in the cookbook or on website www.
redmond.company.
IV. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems
you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible causes
Solutions
The lid of the device was open or was not closed
properly, so the cooking temperature was not high
enough
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed or
damaged in any way
Cooking temperature was not observed because the
bowl and the heating element did not fit tightly
There should not be any foreign objects between the lid and the
housing of the device, remove if any.
Always make sure that the heating element is clean and fits tightly
with the bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were
cut into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the appliance
We recommend that you use recipes adapted for the device. Choose
proven recipes only.
Set the time and cooking programme, choose ingredients, proportions,
and the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not
enough to provide enough steam density
Use the amount of water recommended. If in doubt, check the water
level while steaming
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