Redmond SkyCooker RMC-M800S, Руководство пользователя, Страница: 23 / 56

SkyCooker RMC-M800S
23
GBR
Possible Causes Solving the Problem
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly.
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the
ingredients was too large
Wrong time settings.
Chosen recipe is not appropriate for the device.
We recommend using recipes adapted for the device. Choose proven recipes
only.
Set the time and cooking programme, choose ingredients, proportions, and their
size according to the recipe.
Steaming: the amount of water in the bowl is too little
to provide enough steam.
Use the amount of water recommended. If in doubt, check the water level while
steaming.
Frying:
Too much oil was added.
Frying ingredients add an amount of oil enough just to cover the bottom of the
bowl
Follow recommendations given in the recipe while deep frying.
Too much moisture inside the bowl. Do not close the lid of the device while frying unless specified in the recipe.
Using frozen ingredients defrost and drain before frying.
Cooking: the broth boiled away during preparation of
foods with high acidity.
Certain products need to be processed before cooking: washed, browned, etc.
Follow recommendations given in the recipe.
Baking
(dough
did not bake
through):
Proofed dough has reached the inner
lid and covered the steam valve.
Use a smaller amount of dough.
Too much dough in the bowl.
Take the baked product out of the unit, turn it over and place back. Bake until
ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients, wrong size of ingredi -
ents, wrong time settings.
We recommend using the recipes adapted for your model. Choose proven recipes only.
Set the time and cooking programme, choose ingredients, proportions, and the size of in -
gredients according to the recipe
The dish remained in the unit with the “Keep
Warm” on for too long after it’s been cooked.
We recommend using the “Keep Warm” function moderately. If your device features the
function of disabling the “Keep Warm” in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using
only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed.
Ingredients were not properly processed
(washed poorly, etc.)
Wrong general proportions or ingredients.
We recommend using the recipes adapted for the device. Try choosing proven recipes only.
Set the time and cooking mode, choose ingredients, proportions, and the size of ingredients
according to the recipe
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
The product froths
We recommend you to rinse the product thoroughly, to remove the steam valve, or to cook
with the lid open
THE DISH IS BURNT
The bowl was not properly washed after last use.
Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller
than recommended.
Use proven recipes, adapted for the device.
Cooking time was too long. Reduce the cooking time or follow recommendations given in the recipe adapted for your model.
Frying: oil was not added; the ingredients
have not been stirred or turned over
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingre -
dients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions
were not observed).
Follow recommended ratio of liquids to solids while cooking.
Baking: the bowl was not greased before
baking
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil
inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred Frying foods, do not stir the ingredients more often than every 5-7 minutes.
Cooking time was too long.
Reduce cooking time or follow recommendations given in the recipe adapted for the
device
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture
have been used (juicy fruits or vegetables, frozen
berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
moisture or use them in smaller amounts.
Baked product has been left in the unit with the
lid closed for too long.
We recommend taking baked product out of the unit right after the baking cycle fin -
ishes or leaving it on the Keep Warm for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for the device. Choosing, measuring, and processing in -
gredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly
kneaded
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “ТУШЕНИЕ” and “СУП” programmes. In case there is no liquid
in the bowl, the device automatically interrupts the programme and switches to Keep Warm mode.
Recommended steaming time values for different products
Product Weight, g / q-ty, pcs. Water, ml Cooking time, min
1 Pork / beef fillet (cut into 1.5 х 1.5 cm cubes) 500 500 20 min / 30 min
2 Lamb fillet (cut into 1.5 х 1.5 cm cubes) 500 500 25 min
3 Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500 500 15 min