Redmond RMC-M90E, Руководство пользователя

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“SLOW COOK” Program
This program is recommended for cooking stewed meat or baked milk.
Program’s default time is 5 hours. Manual time adjustment is available.
Cooking time adjustment range is from 1 to 8 hours with 10 minute in-
tervals.
“BOIL” Program
This program is recommended for cooking beans and vegetables. Program’s
default time is 40 minutes. Manual time adjustment is available. Cooking
time adjustment range is from 5 minutes to 2 hours with 5 minute inter-
vals.
“BAKE” Program
This program is recommended for baking cakes, puddings, pies, puff, and
yeast pastry. Program’s default time is 1 hour. Manual time adjustment is
available. Cooking time adjustment range is from 20 minutes to 8 hours
with 5 minute intervals.
The readiness of the cake may be checked with a toothpick. Insert a toothpick
in and if it comes out dry, your cake is ready.
We recommend disabling the Keep Warm function when baking.
“GRAIN” Program
This program is recommended for cooking various grains. Program’s default
time is 35 minutes. Manual time adjustment is available. Cooking time
adjustment range is from 5 minutes to 4 hours with 5 minute intervals.
“PILAF” Program
This program is recommended for cooking different pilafs, paella or risotto.
Program’s default time is 1 hour. Manual time adjustment is available. Cook-
ing time adjustment range is from 20 minutes to 1.5 hours with 10 minute
intervals.
“YOGURT/DOUGH” Program
This program is recommended for making healthy and delicious home-
made yogurts. Default time is 8 hours. Manual time adjustment is available.
Cooking time adjustment range is from 6 to 12 hours with 10 minute
intervals.
Keep Warm function is not available in this program. Adding ingredients
into the bowl make sure that it is filled only to half of its size.
Use Yogurt Jar Set REDMOND RAM-G1 (to be purchased separately) to
prepare yogurt.
“PIZZA” Program
This program is recommended for making pizza. Default time is 25 min-
utes. Manual time adjustment is available. Cooking time adjustment range
is from 20 minutes to 1 hour with 5 minute intervals.
“BREAD” Program
This program is recommended for baking white and wheat-rye breads.
The program includes complete baking cycle starting from the process
of proofing the dough and up until the moment you take the freshly baked
product out. Default time is 3 hours. Manual time adjustment is available.
Cooking time adjustment range is from 1 to 6 hours with 10 minute in-
tervals.
Keep Warm function is not available in this program. Adding ingredients
into the bowl make sure that it is filled only to half of its size.
Remember, that the baking starts one hour after the beginning of the
program when the dough has proofed.
• Before using baking flour, we advise you sift it, removing any impuri-
ties and adding to it some air.
• It is not recommended to use “Time Delay” function because this may
affect the quality of pastry.
• Do not open the lid until the program finishes!
• In order to minimize the cooking time and to simplify the process of
baking we advise using baking flour mixes.
“DESSERT” Program
This program is recommended for making various desserts using fruits
and berries. Default time is 1 hour. Manual time adjustment is available.
Cooking time adjustment range is from 5 minutes to 4 hours with 5
minute intervals.
“QUICK COOK” Program
This program is recommended for quick cooking rice and other grains.
Manual time adjustment and Time Delay function are not available in this
program.