RMC-M90E
33
GBR
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the
product used and on your personal preferences.
“MULTICOOK” Temperature Adjustment Recommendations
#
Temperature
Recommendations for use
1
35°C
Proofing dough and making vinegar
2
40°C
Making yogurt
3
45°C
Leavening
4
50°C
Fermentation
5
55°C
Fondant
6
60°C
Making green tea and preparing baby food
7
65°C
Cooking vacuum sealed meat
8
70°C
Preparing punch
9
75°C
Pasteurizing liquids and making white tea
10
80°C
Preparing mulled wine
11
85°C
Making cottage cheese and other time consuming meals
12
90°C
Making red tea
13
95°C
Cooking porridges using milk
14
100°C
Cooking meringues and jams
15
105°C
Cooking jellied meat
16
110°C
Sterilization
17
115°C
Making sugar syrup
18
120°C
Making brisket
19
125°C
Stewing meat
20
130°C
Making puddings
21
135°C
Browning cooked foods
22
140°C
Smoking various foods
23
145°C
Baking fish and vegetables in foil
24
150°C
Baking meat in foil
25
155°C
Frying yeast dough
26
160°C
Frying poultry
27
165°C
Frying steaks
28
170°C
Deep frying French fries and chicken nuggets
Содержание RMC-M90E
Страница 1: ...Multicooker RMC M90E Instrukcja obs ugi...
Страница 2: ...160 120 8 1 2 3 4 5 7 6 12 11 10 9 14 A1 13...
Страница 3: ...A2 MENU KEEP WARM START HOUR MIN REHEAT CANCEL TIME DELAY TEMPERATURE QUICK COOK 1 2 3 4 5 6 8 7 9...
Страница 5: ...A4 A B...
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