Redmond RMC-M150E, Руководство пользователя, Страница: 11 / 220

RMC-M150E
11
GBR
• Pasteurizes
• Reheats baby food
IV. ADDITIONAL ACCESSORIES
Additional accessories for the REDMOND RMC-M150E multicooker can be
purchased separately. The information on the assortment, pricing, and compat-
ible accessories is available through WWW.MULTICOOKER.COM and our autho-
rized dealers.
V. GENERAL MAINTENANCE GUIDE-
LINES
Before cleaning the device, ensure that it is unplugged from the outlet and has
cooled down. Use soft cloth and mild soap to clean. It is recommended to clean
the appliance after each use.
Do not use a sponge with hard or abrasive surface; solvent and abrasive
cleaning methods are not allowed. Do not immerse the device in water or wash
it under running water.
Prior to the first use or in order to remove the odour, steam half a lemon for 15
minutes using the “STEAM” programme.
Clean the bowl, the inner aluminum lid, and the steam valve after each use. The
bowl is dishwasher safe. By the end of the cleaning wipe the outer surface of
the bowl dry.
To clean the inner aluminum lid:
• Open the main lid and push up the plastic holder located on the top of
its inner side.
• Pull the inner aluminum lid up to disconnect from the main lid. Wipe the
surfaces of both lids with a damp cloth; wash the removable lid with
water and mild soap if necessary.
Slide the inner lid into lower grooves aligning it with the main lid. Gently push
the upper side of the inner lid until it clicks into place. The lid must fit tightly.
To clean the steam valve:
• Pull the cover of the steam valve up to remove. Firmly turn the holder
located on the inner side of the removed cover clockwise to remove.
• Remove the rubber insert from the holder; thoroughly rinse the steam
valve, holder, and the cover. Let the valve dry and reassemble in reverse
order of disassembly. Place the steam valve back into the place.
Do not twist or stretch the rubber insert to avoid its deformation.
Condensation may accumulate in the special cavity around the bowl during
cooking. Use cloth or tissue to remove the condensate.
VI. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving
Them
This chapter familiarizes you with the practical tips and solutions to some
common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either
open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that
the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way.
The cooking temperature was not
observed because the bowl and the
heating element did not fit tightly.
There should be no foreign objects between the lid and
the housing of the device, remove if any.
Always make sure that the heating element is clean
and fits tightly with the bowl before cooking.
Possible Causes Solving the Problem
Wrong ingredients or settings were
chosen.
General proportions were not ob-
served, the amount of the ingredients
was too high.
Wrong time settings.
The chosen recipe is not appropriate
for the device.
We recommend using recipes adapted for the device.
Choose proven recipes only.
Set the time and cooking programme, choose ingredi-
ents, proportions, and their size according to the recipe.
Steaming: the amount of water in
the bowl is too little to provide
enough steam.
Use the amount of water recommended. If in doubt,
check the water level while steaming.
Frying:
Too much oil
was added.
Frying ingredients add an amount of oil enough just to
cover the bottom of the bowl.
Follow the recommendations given in the recipe while
deep frying.
Too much mois-
ture inside the
bowl.
Do not close the lid of the device while frying unless
specified in the recipe. Using frozen ingredients defrost
and drain before frying.
Cooking: the broth boiled away dur-
ing preparation of foods with high
acidity.
Certain products need to be processed before cooking:
washed, browned, etc. Follow recommendations given
in the recipe.
Baking (dough
did not bake
through):
Proofed dough
has reached the
inner lid and
covered the
steam valve.
Use a smaller amount of dough.
Too much
dough in the
bowl.
Take the baked product out of the unit, turn it over and
place back. Bake until ready.
The next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients,
wrong size of
ingredients, wrong time
settings.
We recommend using the recipes adapted for your model. Choose
proven recipes only.
Set the time and the cooking programme, choose the ingredients,
the proportions, and the size of ingredients according to the
recipe.
The dish remained in
the unit with the “Keep
Warm” on for too long
after it’s been cooked.
We recommend using the “Keep Warm” function moderately. If
your device features the function of disabling the “Keep Warm”
mode in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid
this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed.
The ingredients were
not processed properly
(washed poorly, etc.)
Wrong general propor-
tions or ingredients.
We recommend using the recipes adapted for the device. Try choos-
ing proven recipes only. Set the time and the cooking mode, choose
the ingredients, the proportions, and the size of ingredients ac-
cording to the recipe.
Whole grains, meat, fish, and seafood need to be rinsed thor -
oughly before cooking.
THE DISH IS BURNT
The bowl was not properly washed after
last use.
The non-stick coating is damaged.
Make sure that the bowl is clean and has no coat-
ing defects before cooking.
General amount of ingredients is less than
recommended.
Use proven recipes, adapted for the device.
The cooking time was too long.
Reduce the cooking time or follow the recom-
mendations given in the recipe adapted for your
model.
Frying: oil was not added; the ingredients
have not been stirred or turned over.
Frying products add an amount of oil enough just
to cover the bottom of the bowl. Stir the ingredi-
ents thoroughly while frying or turn over as re-
quired.
Stewing: not enough liquid.
Add more liquid. Avoid opening the lid while
stewing.
Cooking: not enough liquid (proportions
were not observed).
Follow the recommended ratio of liquids to sol-
ids while cooking.
Baking: the bowl was not greased before
baking.
Grease the bottom and sides of the bowl with
butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have
been over stirred.
Frying foods, do not stir the ingredients more often than every 5-7
minutes.
The cooking time
was too long.
Reduce the cooking time or follow the recommendations given in the
recipe adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
moisture have been used (juicy fruits
or vegetables, frozen berries, sour
cream, etc.)
Use ingredients according to the recipe. Try to avoid
using ingredients causing excess moisture or use
them in smaller amounts.
Baked product has been left in the
unit with the lid closed for too long.
We recommend taking baked product out of the unit
right after the baking cycle finishes or leaving it on
the “Keep Warm” mode for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for
the device. Choosing, measuring,
and processing ingredients fol-
low the recommendations given
in the recipe.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in the “STEW/
CHILLI” and the “SOUP” programmes. In case there is no liquid in the bowl,
the device automatically interrupts the programme and switches to the “Keep
Warm” mode.
Recommended Steaming Time Values for Different Foods
No Type of food Weight, g/pcs Water, ml
Cooking
time, min
1
Pork/beef fillet (cut into 1.5 х 1.5 cm
cubes)
500 500 20/30
2 Mutton fillet (cut into 1.5 х 1.5 cm cubes) 500 500 25
3 Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500 500 15
4 Meatballs/cutlets
180 (6 pcs.) /
450 (3 pcs.)
500 10/15