RCA LEB131, Инструкция по использованию и уходу

Страница: 13 / 32

13
USING YOUR OVEN
Before Using Your Oven
1. Look at the control. Be sure you understand how to
set it properly.
2. Check oven interior. Look at the shelves. Take a
practice run at removing and replacing them
properly to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new range.
Oven Temperature Control Oven Light
The OVEN CONTROL
knob is located on the
control panel on the front
of the range.
Simply turn the knob to
the desired cooking
temperature,
or to BROIL.
The Oven Cycling
Light glows until the
oven reaches your
selected temperature, then
goes off and on with the oven unit during cooking. Use the switch (on some models) on the control
panel to turn the oven light on and off.
W
A
R
M
OFF
BRO
IL
5
0
0
45
0
40
0
350
30
02
50
20
0
Oven Shelves Shelf Positions
The shelves are
designed with
stop-locks so
when placed
correctly on the
shelf supports,
they will stop
before coming
completely out of
the oven and will
not tilt when you
are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelves from the oven, pull them
toward you, tilt the front end upward and pull them out.
To replace, place the shelf on the shelf support with the
stop-locks (curved extension of shelf) facing up and
toward rear of oven. Tilt up front and push shelf
toward back of oven until it goes past the bump on the
shelf support. Then lower the front of the shelf and
push it all the way back.
The oven has four
shelf supports
identified in this
illustration as,
A (bottom), B, C
and D (top). Shelf
positions for
cooking are
suggested on
Baking, Roasting
and Broiling pages.
Bump
A
B
C
D
Clock and T
imer
Using Y
our Oven