Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
U Series 60" Raised
Griddle/Broiler Gas Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
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Models:
U60-6R24RR
U60-6R24RS
U60-6R24SS
Standard Features:
• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/remov-
able stainless steel shelf
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
• 12" (305mm) section stamped drip
trays w/ dimpled bottom
• Ergonomic split cast iron top ring
grates
• Powerful 32,000 Btuh/ 9.37 kW, 2 piece
cast iron geometric open top burner
• 24” (610mm) raised griddle/broiler
section W/ 3 cast iron burners each
rated 11,000 Btuh/3.22 kW, w/one
manual hi/lo valve per burner
• 5/8" (15mm) thick steel griddle plate
w/manual hi/lo valve control, 23"
(584mm) working depth surface
• 4-1/4" 108(mm) wide grease trough
• 38,000 Btuh/ 11.13 kW cast iron “H”
style oven burner
• Large oven w/porcelain ribbed bottom
& door, aluminized steel top, sides and
back; oven fits standard sheet pans in
both directions for standard ovens
• Nickel plated oven rack and 3-posi-
tion removable oven rack guide
• Strong, keep-cool oven door handle
• Snap action modulating oven ther-
mostat low to 500° F
• Convection oven w/3 nickel plated
oven racks and removable rack guides
in lieu of standard oven w/ 1/3HP
120v 60 Hz single phase fan motor;
change suffix RS to CS or RR to CC, CS
ovens standard on right
• Cabinet base in lieu of oven
Optional Features:
Convection oven motor 240v
50/60HZ single phase
Hot top 12" (305mm) plate in lieu of
two open burners, manual valve con-
trolled w/18,000 Btuh/5.27 kW cast
iron "H" burner standard on left side
Stainless steel back for high shelf,
low profile backguard, or range
Low profile back guard
Additional oven racks
6” (152mm) levelling swivel casters
(4), w/front locking
Flanged deck mount legs
Two stainless steel doors per section
on storage base models
Intermediate stainless steel shelf for
storage base models
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
Specifications:
Gas restaurant series range with large capacity (standard)
oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work
top surfaces. Stainless steel front, sides and 5" wide front rail.
6" (152mm) legs with adjustable feet. Six powerful 2 piece
32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in
split cast iron ergonomic grates. 24” (610mm) raised griddle/
broiler section with 3 cast iron burners each rated a 11,000
Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn-
ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners.
Porcelain oven bottom and door liner. Durable heavy duty
oven door w/ "keep cool" handle. Heavy cast iron "H" oven
Model U60-6R24RR
burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con-
trolled by even bake, fast recovery snap action modulating
oven thermostat. Available with convection oven or storage
base in lieu of standard oven.