RCA LEB131, Инструкция по использованию и уходу

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10
COOKING TIPS
Cookware
• Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
• For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surface unit more than 1
″
.
Right Wrong
NOT OVER 1
″
OVER 1
″
Deep Fat Frying
• Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep range and hood clean from grease.
Wok Cooking
• We recommend that
you use only a flat-
bottomed wok. They
are available at your
local retail store.
• Use of these types of woks,
without the support ring in
place, is dangerous because
the wok is unstable.
• With the ring in place, heat
will be trapped inside the
ring and may cause damage
to the porcelain cooktop.