15
COOKING
BURNER SELECTION
Above every knob, there is a symbol of the burner corresponding to it. Always adjust the burner
to the diameter of the pot used for boiling. The flame must not go beyond the pot diameter (see Fig. below).
For economic reasons, cover the pots with lids while cooking.
Do not let the boiling dish boil over to the burner.
The burner ring and openings must be kept clean.
Use pots with the diameter suited to the particular burners.
Do not put any deformed or unstable pots on the grates as they can turn over and overflow the burners.
Do not remove the grates and do not put the pots right on the burners.
Do not put any empty pots on the working burner.
Before you remove the pots from the burners, reduce or put out the flame.
The burners should be kept neat and tidy as any dirt affects their function.
Before switching a burner on, ensure the knob you intend to use corresponds to the burner we wish to light up.
The knob allocation to burners is presented graphically above the knob for every burner.
Ensure the grates are placed correctly on the burners (see Fig. below).
CLEANING AND MAINTENANCE
Before you start cleaning, check if all the knobs are in the "off" or "0" position.
Allow it to cool down before cleaning.
For cleaning use a slightly wet (not wet), soft cloth and mild detergent.
Do not use solvents, petrol, alcohol and other measures that would damage the device.
For cleaning do not use harsh detergents and sharp materials.
