Ratek SVR7100 Professional Sous Vide Circulator - User Manual
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Page 17 of 24
Over Temperature Safety
Cutout
The Professional Sous Vide Circulator features a manually reset over-temperature safety cutout which cuts power
to the heating element in cases where the heating element has become too hot as a result of an insufficient water
level being maintained in the bath or an unsuitable heating medium has been used.
When the cutout activates, a small click sound may be heard.
Depending on the quality of the water being used, an unpleasant smell may also be noticed as a result of the
impurities in the water becoming hot. This is normal.
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If the over-temperature cutout activates, turn off all power to the Professional Sous Vide Circulator immediately
by setting the Mains Power Switch to the position marked with a circle.
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Turn off the mains power supply at the outlet.
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Allow the unit to cool for at least 10 minutes.
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Refill the water bath by referring to the section in this User Manual labeled “Filling The Water Bath”.
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On the bottom panel at the rear of the Professional Sous Vide Circulator, the Over-temperature reset button
should be pressed in gently until it remains in place. A small click sound should be heard.
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The Professional Sous Vide Circulator is now ready to be re-operated as per the section of this User Manual
labeled “Switching On The Professional Sous Vide Circulator”.
Storing & Relocating
CAUTION
Be careful when lifting and observe your local operational health and safety requirements for lifting before relocating
the Professional Sous Vide Circulator. Ask for help if you are unable to move the Professional Sous Vide Circulator by
yourself. Ensure the heating element is cold before relocating.
The Professional Sous Vide Circulator should be stored out of direct sunlight at an ambient temperature below 30°
Celsius in a clean and dry location which meets the environmental conditions required as detailed in the technical
specifications of this User Manual.
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Turn off the Mains Power Switch by setting it to the position marked with a circle.
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Unplug the equipment from the mains power supply outlet.
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Ensure all parts of the Professional Sous Vide Circulator are clean and dry to avoid the potential for corrosion.
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Ensure the Professional Sous Vide Circulator is stored in a clean and dry location away from potential damage by
accidental knocks and bumps.
