Ratek SVR7100 Professional Sous Vide Circulator - User Manual
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Page 10 of 24
Preparation & Installation
The Professional Sous Vide Circulator should be installed and operated in strict accordance with the following instructions.
CAUTION
The Professional Sous Vide Circulator is not for use in explosive atmospheres as there is a risk of fire, explosion,
burns or scalding present under these conditions.
CAUTION
Be careful when lifting and observe your local operational health and safety requirements for lifting before unpacking
the carton.
Unpacking and Installing
-
Carefully remove all packaging material from the Professional Sous Vide Circulator, as well as the supplied User
Manual and any other supplied accessories.
-
Carefully inspect the Professional Sous Vide Circulator, mains power lead and all packaging for any signs of
damage. If any signs of damage are present,
do not
install or operate the equipment. Contact the supplier of
your equipment if you have a received a damaged product.
-
Ensure the water bath to be used is empty, clean and dry and has a suitable area to accommodate the
Professional Sous Vide Circulator.
-
Ensure that there is a minimum unobstructed distance of 300 millimetres between the left, right and rear panels
of the Professional Sous Vide Circulator and any other object or wall.
-
Ensure that there is a minimum unobstructed distance of 1 metre above the top of the water bath to allow for
adequate ventilation and for steam to dissipate.
-
Ensure that there is a suitable mains power supply outlet within reach of the supplied mains power lead without
placing any strain whatsoever on the lead, socket or plug. The Professional Sous Vide Circulator should not be
plugged into any double-adapter, power board, or power point splitter of any kind but instead directly into a
correctly earthed wall mounted power socket.
-
Ensure that there is a minimum unobstructed distance of 1 metre in front of the Professional Sous Vide
Circulator to allow adequate room for the user to maintain a safe operating distance of 300 millimetres.
-
Place the Professional Sous Vide Circulator in an upright position with the adjustable clamp over the side wall of
the water bath whilst supporting the front of the unit.
-
If the clamp requires adjustment to suit the side wall of the water bath, refer to the section of this User Manual
titled “Adjusting the Mounting Clamp”.
-
Slowly tighten the clamp screw to secure the unit to the side wall of the water bath, do not over-tighten.
CAUTION
The Professional Sous Vide Circulator is designed for the purpose of heating immersed Sous Vide Cooking Bags
suitable for use at the water temperature selected by the operator. The contents of these bags is the sole
responsibility of the user or operator.
ALWAYS
be 100% sure of the contents of your bags, the expected behavior once heated and the applicable safety
measures that should be employed when handling such items.
ALWAYS
ensure your bags are firmly sealed and there is no chance of the contents leaking into the water bath
