Rasonic RIC-SNG211, Руководство по эксплуатации

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3. Cookware Selection
3.1 Suitable cookware for induction Cooker (Magnetic cookware – A magnet can be stuck to the bottom
of cookware)
1. Material: Cookware base is made of iron or magnetic stainless steel. It is necessary to use the cookware
stated “Suitable for induction cooking”.
2. Shape: Flat bottom base cookware with the diameter in between 120-200 mm and has uniform contact
with the top plate.
3. Weight: The maximum weight (including ingredients) must not exceed 6 kg.
Stainless steel pot Iron pan Magnetic stainless steel pan Magnetic iron enamel pot Iron color pan Iron board pan
3.2 Unsuitable cookware for induction cooker (Non-magnetic cookware – A magnet cannot be stuck
to the bottom of cookware)
1. Material: Cookware base is made of non-ferric metal, stainless steel with non-magnetic base (A magnet
will not stick to the bottom of cookware), ceramic, glass, aluminum and copper.
2. Shape: Uneven base, curved, has protrusions or legs; the bottom of the cookware is round and bottom
diameter is less than 120 mm or larger than 200 mm.
3. Ceramic cookware such as earthen cookware is not suggested to be used, even they are stated for
induction heating. Since it is hard to distinguish whether the cookware is magnetic or not, which may
result in malfunction, unstable operation, improper cooking, activation of the safety protection function
or even operation errors may occur.