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3. Cookware Selection
The appliance is a kind of hybrid cooker combining ceramic cooking zone (left cooking zone) and induction
cooking zone (right cooking zone), where the limitation for the use of different zones are
not
the same.
Suggested to read the following paragraphs carefully before properly use the appliance.
3.1 Suitable cookware for Induction cooking zone (Magnetic cookware – A magnet can be stuck to
the bottom of cookware)
1. Material: Cookware base is made of iron or magnetic stainless steel. It is necessary to use the cookware
stated “Suitable for induction cooking”.
2. Shape: Flat bottom base cookware with the diameter in between 120-200 mm and has uniform contact
with the top plate.
3. Weight: The maximum weight (including ingredients) must not exceed 6 kg.
Unsuitable cookware for induction cooking zone (Non-magnetic cookware – A magnet cannot be
stuck to the bottom of cookware)
1. Material: Cookware base is made of non-ferric metal, stainless steel with non-magnetic base (A magnet
cannot stick to the bottom of cookware), ceramic, glass, aluminum and copper.
2. Shape: Uneven base, curved, has protrusions or legs; the bottom of the cookware is round and bottom
diameter is less than 12 cm or larger than 20 cm.
3. Ceramic cookware such as earthen cookware is
NOT
suggested to be used, even they are stated for
induction heating. Since it is hard to distinguish whether the cookware is magnetic or not, which may
result in malfunction, unstable operation, improper cooking, activation of the safety protection function
or even operation errors may occur.
3.2 Suitable cookware for ceramic cooking zone
1. Material: Cookware which is made of iron, aluminum, copper, ceramic, casserole, heat resistant glass etc.
can be used. (Material like enamel is not recommended)
2. Shape: Flat bottom base cookware with the diameter in between 120-200 mm and can contact evenly
with the top plate.
3. Weight: The maximum weight (including ingredients) must not exceed 6 kg.
