4
A) Fireplace Gas
Supply Valve
Gas Supply
Pipe
FIGURE 1
STEP ONE: PREPARATION (ALL MODELS)
1. Verify that the Valve Assembly is correctly matched to the set, burner,
and gas supply.
2. Insure that
Fireplace Gas Supply
is off (Figure 1A) .
3. Thoroughly clean fireplace floor of any ashes and have a qualified
chimney cleaner insure that the chimney flue and firebox are free of
soot, creosote, ashes and loose paint.
4.
(VENTED INSTALLATIONS ONLY)
Attach
Damper Clamp
(Figure 2A)
over edge of fireplace
Damper Blade
(Figure 2B) to prevent damper
from closing accidentally. If unable to attach damper clamp, drill a hole
(or holes) in the damper or remove it completely.
Firebox Floor
The minimum permanent free opening of the fireplace chimney or chimney damper must be
29 sq. inches
based upon a
minimum chimney height of at least 10 feet. Solid Fuels shall not be burned in a masonry or UL 127 factory built fire
place where a
is installed.
Log Lighter
Valve Assembly (V1)
Flue
B) Damper
Blade
A) Damper
Clamp
FIGURE 2
In the Commonwealth of Massachusetts:
•
Installation must be performed by a licensed plumber or gas fitter.
•
The chimney flue damper, when used with gas logs, will be welded open or completely removed.
•
A CO detector shall be installed in the room where the appliance is installed.
WARNING: Failure to position the parts in accordance with these diagrams or failure to use only parts
specifically approved with this appliance may result in property damage or personal injury.
The appliance and it’s appliance main gas valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 psi. The appliance must be isolated from
the gas piping system by closing its equipment shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psi.
GENERAL INSTALLATION INSTRUCTIONS
WARNING! CHECK FOR PROPER VENTING
A properly sized, unobstructed chimney will normally vent all products of combustion. Any odor or smoke detected inside
the room is an indication that the flue is not functioning properly.
SHUT OFF THE BURNER IMMEDIATELY! THE CAUSE OF THE VENTING PROBLEM MUST BE DISCOVERED AND
CORRECTED BEFORE CONTINUED USE OF THE GAS LOG SET.
Continued use with improper venting may cause damage to your fireplace, room furnishings and could cause serious illness.
IF IMPROPER VENTING IS SUSPECTED,
IMMEDIATELY HAVE LOG SET AND CHIMNEY FLUE SERVICED.
The installation and the provisions for combustion and ventilation air must conform with
The National Fuel Gas
Code ANSI Z223.1 / NFPA54
, or
The CSA B149.1, Natural Gas and Propane Installation Code,
latest edition.
IMPORTANT:
THE CHIMNEY DAMPER MUST BE WIDE OPEN AND FIXED IN A MANNER TO MAINTAIN A PERMANENT FREE OPEN-
ING AT ALL TIMES AS OUTLINED ABOVE. THE AREA OF THE FLUE MUST BE NOT LESS THAN 1/10 THE AREA OF THE
FIREPLACE OPENING. THIS GAS LOG SET MUST BE INSTALLED IN A FULLY VENTED METAL OR MASONRY FIRE-
PLACE WITH A WORKING FLUE THAT IS SAFE FOR BURNING A WOOD FIRE. THE FLUE MUST BE FREE OF ANY OB-
STRUCTIONS AND MUST EXHAUST ALL PRODUCTS OF COMBUSTION. DAMPER AND GLASS DOORS MUST BE
FULLY OPEN BEFORE LIGHTING OR BURNING FOR PROPER VENTILATION AND TO PREVENT HEAT DAMAGE TO
THE VALVE.
Natural Gas Operating Pressures: Minimum inlet gas supply pressure = 6 inches of water column. Maximum inlet
gas supply pressure is 7 inches of water column. Propane Gas Operating Pressures: Minimum inlet gas supply
pressure = 11 inches of water column. The maximum inlet gas supply pressure is 14 inches of water column.
Opening Height
(17” Minimum)
C) Aprox. 1” from
front legs of grate