TF4039-013426-RO English
24
20190717 Ver.1
DANGER
Do not fill past the maximum fill line marked on the utensil.
An oil overflow may occur resulting in a fire which could cause property damage,
personal injury or death. Follow directions above to prevent this.
WARNING
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot
cooking liquid. Introduction of water or ice from any source into the oil/grease may cause
overflow and serve burns from hot oil and water splatter. When frying with oil/grease, all
food products MUST be completely thawed and towel dried before being immersed in
the fryer.
Remove the turkey from the oil and place it on paper towels in an aluminum pan.
Using a meat thermometer, check for an internal meat temperature of 180°F.
Remove turkey fry accessory and allow the turkey to “rest” for 15 minutes to allow the
juices to settle into the turkey. Slice and serve!
