Rankam ST1017-012939, Руководство оператора

Страница: 21 / 24

P 21
8. Check each Spark Electrode, adjusting as needed. The space between the Spark
Electrode Tip and Spark Receiver should be approximately 3/16”.
9. Replace the Burners and adjust the Gas Collector Box. The edge of the collector box
should be overlapping the Burner Port.
10. Replace Saver Plates
TM
and Cooking Grids.
11. Reconnect the gas source and observe the Burner flame for correct operation.
Cleaning Exterior Painted Surfaces:
Before initial use, and periodically thereafter, we suggest you wash your grill using a mild
soap and warm water solution. You can use a wash cloth or sponge for this process. Do
not use a stiff wire or brass brush. These will scratch stainless steel and chip painted
surfaces (varies by model) during the cleaning process.
Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve the appearance and corrosion
resistance of stainless steel. The fact is stainless steel can corrode, rust and discolor
under certain conditions. Rust is caused when regular steel particles in the atmosphere
become attached to the stainless steel surface. Steel particles can also become
attached to group grill if you use steel wool or stiff wire brushes to clean the grill instead
of non-abrasive cloth, sponge or nylon cleaning tools. In coastal areas rust pits can
develop on stainless surfaces that cannot be fully removed. Bleach and other chlorine
based solutions used for household and pool cleaning can also cause corrosion to
stainless steel. Weathering, extreme heat, smoke from cooking and machine oils used in
the manufacturing process of stainless steel can cause stainless steel to turn tan in color.
Although there are many factors which can affect the surface appearance of stainless
steel, they do not affect the integrity of the steel of the performance of the grill.
To help maintain the finish of stainless steel follow these cleaning procedures for the
best results:
1. After every use (after your grill has cooled down), wipe stainless surfaces with a soft,
soapy cloth or sponge then rinse with water. Be sure to remove all food particles,
sauces or marinades from stainless steel because these can be highly acidic and
damaging to stainless surface.
2. Never use abrasive cleaners, scrubbers or stiff wire brushes of any type on your grill.
3. Use a heat resistant Stainless Steel Cleaner and rub or wipe in the direction of the
stainless steel grain or polish lines NOT against the grain.
Cleaning The Burner Tubes and Burner Ports
To reduce the chance of FLASHBACK FIRE you must clean the Burner Tubes as follows at least
once a month in summer and fall or whenever spiders are active in your area, and if your grill has
not been used for an extended period on time.
1. Turn all Burner Valves to the full OFF position.
2. Turn the LP Gas tank valve to the full OFF position.
3. Detach the LP Gas regulator assembly from your gas grill.
4. Remove the Cooking Grids, Flame Tamer and Grease Trays from your grill.
5. Remove the screw from the rear of each Burner using a Phillips Head Screwdriver.
6. Carefully lift each Burner up and away from the Gas Valve Orifice.
7. Check and clean burner/ venture tubes for insects and insect nests. A clogged tube can lead
to a fire beneath the grill.
8. Refer to Figure 1 and perform one of these three cleaning methods: