34
Fan Assisted Grill
Suggested temperature: 240 °C
The top central heating elements and the fan come on. This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps
prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, “Fan Assisted Grill”, or in “Top-heat +Convection” mode).
Food Item
Shelf Level
Temperature (°C)
Accessory
Time (min)
Camembert for frying, frozen
(2x75g-4x75g) put in cold
oven (before preheat)
3
200
Wire grill
10-12
Tomato-mozzarella
baguettes (french bread)
(with ham, with salami)
frozen
3/2
200
Wire grill /Baking tray (for
juice catching)
15-20
Fish fingers (300-700g) put in
cold oven (before preheat)
drop oil
3/2
200
Wire grill /Baking tray (for
cheese catching)
15-25
Fish burger frozen (300-
600g) put in cold oven,
drop oil
3
180-200
Baking tray
20-35
Pizza frozen (300-500g) put
in cold oven (before preheat)
3/2
180-200
Baking tray
20-35
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas,
quiches lorraine, German-style open fruitcakes and cheese-cakes. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat +Convection” mode.
Food Item
Shelf Level
Temperature (°C)
Accessory
Time (min)
Yeast dough pie with apple
frozen (350-700g)
3
180-200
Wire grill
15-20
Puff pastry small pie with
filling frozen (300-600g)
brush egg yolk,put in cold
oven (before preheat)
3
180-200
Baking tray
25
Meat balls in sauce (250-
500g) use a frying pan
3
180-200
A pan on a Wire grill
25-35
Puff pastry fans (500-1000g
brush egg yolk
3
180
Baking tray
15-23
Cannelloni in sauce (250-
500g) use a pan
3
180
A pan on a Wire grill
22-30
Yeast dough pies with filling
(600-1000g) brush egg yolk
3
180-200
Baking tray
20-30
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