Rangemaster RMB60TZBL/SS, Руководство пользователя и инструкции по установке и обслуживанию

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Thank you for buying a Rangemaster appliance. It should give
you many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start.
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CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualified service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it off at the
mains before cleaning or carrying out any maintenance
work, unless otherwise specified in this guide.
Electrical Safety
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice, BS 7671.
Or with the relevant national and local regulations and with
the local gas and electricity supply companies’ requirements.
Otherwise, all installations must be in accordance with the
relevant instructions in this booklet.
Read the instructions before installing or using this appliance.
• The rating plate is located on the right side of the door.
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This appliance is heavy so take care when moving it.
•
The appliance may be installed in a kitchen/kitchen
diner but
NOT
in a room containing a bath or shower.
• This appliance MUST be earthed.
• The appliance MUST NOT be connected to an ordinary
domestic power point.
•
Set the clock to make sure that the appliance is
functional – see the relevant section in this manual.
•
The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT manouvre the appliance while it is connected
into the electricity supply.
•
Before electrical reconnection, check that the appliance
is electrically safe.
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The appliance should be powered down before
replacing the lamp to avoid the possibility of electric
shock. During oven operation, the interior surfaces
become very hot.
Before First Use
Before using the oven for the first time clean it thoroughly.
Switch off the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Personal Safety
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Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the oven.
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When the oven is not in use, ensure that the control
is in the OFF position.
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To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
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Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the oven with wet hands.
DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if it touches a hot surface.
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Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-fitting or hanging clothes while using the
appliance.
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DO NOT store or use aerosols, or any other
potentially combustible or flammable materials, in
the vicinity of the oven.
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Care should be taken to avoid touching the heating
elements inside the main oven.
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Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
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Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse (Fig. 1.1).
1. Before You Start...