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Rangemaster HAP5200 532 Series, Руководство пользователя

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11. Technical Data

This cooker is category: II2H3+.
It is supplied set for group H natural gas. A conversion kit from nG to LP gas is packed with the cooker.
INSTALLER:  Please leave these instructions with the User.
DATA BADGE LOCATION:  Cooker back, serial number repeater badge below oven door opening.
Country of Destination:  GB.

Connections

Gas (Rp ½ at rear right-hand side)

Electric

Natural Gas

20 mbar

220 - 240 V 50Hz 

Butane

29 mbar

Propane

37 mbar

Dimensions 

(Refer to ‘Positioning the Cooker’)

Overall height

minimum 900 mm

maximum 925 mm

Overall width

1100 mm

Overall depth

600 to fascia; 648 mm including handles

Minimum space above hotplate

650 mm

Ratings

Natural Gas 20 mb

L.P. Gas

Hotplate

Injector

Screw

Injector

Screw

Wok burner

3.5 kW

internal 80

96

3.5 kW (246 g/h)

internal 54

57

external 129

external 77

Large burner

3.0 kW

134

54

3.0 kW (210 g/h)

87

40

Medium burner

1.7 kW

109

39

1.7 kW (119 g/h)

68

32

Small burner

1.0 kW

75

38

1.0 kW (70 g/h)

51

28

Gas burner inputs based on Gross Calorific Value.

Ovens

Conventional

Forced air 

convection

Oven

Browning Element

Maximum output @ 230 V 50 Hz

2.2 kW

1.15 kW

2.5 kW

Energy efficiency class:

on a scale of A (more efficient) to G (less efficient)

A

A

Energy consumption based on standard load

0.99 kWh

0.85 kWh

Usable volume (litres)

67

69

Size

Large

Large

Time to cook standard load

40 minutes

38 minutes

Surface area of the grid 

1400 cm²

1400 cm²

Grill

2.3 kW

Maximum total electrical load at 230 V: 7.1 kW (approximate total including oven lights, oven fan, etc.)

DocNo.100-0003 - Technical data - 110 induction GENERIC

Содержание HAP5200 532 Series

Страница 1: ...HAP5200 532 Series 110 Dual Fuel HAP110DFFSS C User Guide Installation Instructions U110107 01...

Страница 2: ...ubleshooting 15 7 Installation 17 Dear Installer 17 Safety Requirements and Regulations 17 Provision of Ventilation 17 Location of Cooker 18 Conversion 18 Positioning the Cooker 19 Moving the Cooker 2...

Страница 3: ...he grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vac...

Страница 4: ...Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of...

Страница 5: ...ents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while anoth...

Страница 6: ...he pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended...

Страница 7: ...trivet can be removed and the food placed on it while you are waiting for the grill to preheat Once the grill has preheated slide the grill pan out again With the trivet back in place with the food on...

Страница 8: ...circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all coo...

Страница 9: ...and stop the ovens automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automaticall...

Страница 10: ...The key symbol and OF will now show on the display Fig 2 25 Release the buttons The oven is now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 26 To turn of...

Страница 11: ...so that the shelf is level and push it fully back Fig 2 33 Main Oven Lights Press the button to turn on the oven lights Fig 2 34 If an oven light fails turn off the power supply before changing the b...

Страница 12: ...shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be...

Страница 13: ...5 50 minutes per 500g of mixture 2 2 hours Up to 3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according t...

Страница 14: ...rners Some models have a separate trim ring which fits on the burner head The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring...

Страница 15: ...clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The main oven has panels which have been coated with a special enamel...

Страница 16: ...ides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel o...

Страница 17: ...installer 6 Troubleshooting Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly t...

Страница 18: ...our fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven do...

Страница 19: ...levant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with t...

Страница 20: ...identify the gas type for which the appliance is now set you will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with...

Страница 21: ...ces above the cooker Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat s...

Страница 22: ...ve the rear half of the polystyrene base Lowering the Two Rear Rollers First fit the levelling tool on the hexagonal adjusting nut Fig 7 5 Make 10 complete 360 turns clockwise Fig 7 6 This means turni...

Страница 23: ...the cooker to move With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure...

Страница 24: ...rds in a U shape Ideally the hose supply connection should be within the shaded area A shown Fig 7 11 For natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capabl...

Страница 25: ...7 12 and Fig 7 13 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Hotplate Check Check each burner in turn refer to the Ho...

Страница 26: ...ove the old jets Fig 8 1 Fit the new jets see Technical Data at the back of this book for the correct jets and reassemble Tap adjustment Pull off all the control knobs Remove the 4 fixing screws under...

Страница 27: ...Services Centre on the number below where one of our co ordinators will be pleased to advise you Rangemaster Consumer Services on 0870 7895107 Please note If your appliance is outside the 1 year warra...

Страница 28: ...Hz Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey 10 Circuit Diagram Code Description A1 Grill control A2 Grill element left hand side A3 Grill...

Страница 29: ...as Hotplate Injector Screw Injector Screw Wok burner 3 5 kW internal 80 96 3 5 kW 246 g h internal 54 57 external 129 external 77 Large burner 3 0 kW 134 54 3 0 kW 210 g h 87 40 Medium burner 1 7 kW 1...

Страница 30: ...28...

Страница 31: ...29...

Страница 32: ...er co uk Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk ArtNo 000 0003 CE logo DocNo 000 0001 Back cove...

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