Rangemaster HAP5200 532 Series, Руководство пользователя

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INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
19
130 mm min
ArtNo.110-0033 - 110 Kitchener DF min spacing
75 mm
min
75 mm
min 650 mm
min
900 mm min
925 mm max
Fig.7-1
Fig.7-3
Positioning the Cooker
Fig.7-1 shows the minimum recommended distance from the
cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
Fig.7-2 shows the suggested clearances above the cooker.
*Any cooker hood should be installed in accordance with the
hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
A clearance of 130 mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open
(Fig.7-3 ). The actual opening of the doors is slightly less but
this allows for some protection of your hand as you open the
door.
ArtNo.110-0003 - Min positions above cooker
410 mm min
1100 mm min*
Fig.7-2