5
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
ArtNo.312-0003 Moving pans
Fig. 1.3
Fig. 1.5
Fig. 1.6
•
Keep oven vent ducts unobstructed.
•
DO NOT
use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
•
Make sure the shelves are pushed firmly
to the back of the oven.
DO NOT
close the
door against the oven shelves.
•
DO NOT
use aluminium foil to cover
shelves, linings or the oven roof.
•
When the oven is on,
DO NOT
leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
•
DO NOT
use the timed oven if the
adjoining oven is already warm.
•
DO NOT
place warm food in the oven to be
timed.
•
DO NOT
use a timed oven that is already
warm.
•
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (
Fig. 1.4
). The
rear of the shelf should rest on the runners, in
front of the rear stop (
Fig. 1.4
).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Warming Zone Care
•
NEVER
attempt to cook directly on the
heating zone.
•
DO NOT
use the heating zone surface as a
cutting board.
Fig. 1.4
